College of Food Science, Southwest University, Chongqing, 400715, China.
Department of Food Science and Technology, University of Georgia, Athens, 30602, United States.
Carbohydr Polym. 2021 Mar 15;256:117418. doi: 10.1016/j.carbpol.2020.117418. Epub 2020 Nov 21.
Constipation is one of the most prevalent gastrointestinal tract diseases. Konjac glucomannan (KGM) dietotherapy can effectively relieve the clinical symptoms of patients with constipation. However, the causal relationship among KGM, constipation and different gastrointestinal microbiome (i.e., the stomach {St}, small intestine {S}, and large intestine {L}) remains poorly understood. In this study, constipated mice were treated with KGM (75, 150, 300 mg/kg bw). Results showed that KGM treatment improved the general physiological state, fecal character, small intestinal propulsive rate, gastric emptying rate, MTL and AchE activities, ET-1, 5-HT, and NO levels, and SCFA concentrations. KGM in the diets of constipated mice reduced the diversity of St and S microbiota, while increased those in the L. The KGM intervention regulated the microbiota profile, which afterwards was closer to the normal mouse group: confirmation was provided by different changes of bacteria like Lactobacillus, Bifidobacterium and Allobaculum spp et al.
便秘是最常见的胃肠道疾病之一。魔芋葡甘聚糖(KGM)饮食疗法可有效缓解便秘患者的临床症状。然而,KGM、便秘与不同胃肠道微生物组(即胃{St}、小肠{S}和大肠{L})之间的因果关系尚不清楚。在这项研究中,用 KGM(75、150、300mg/kg bw)治疗便秘小鼠。结果表明,KGM 治疗改善了一般生理状态、粪便特征、小肠推进率、胃排空率、MTL 和 AchE 活性、ET-1、5-HT 和 NO 水平以及 SCFA 浓度。便秘小鼠饮食中的 KGM 降低了 St 和 S 微生物群的多样性,而增加了 L 的多样性。KGM 的干预调节了微生物群的组成,使其更接近正常小鼠组:通过细菌的不同变化(如乳杆菌、双歧杆菌和 Allobaculum spp 等)得到了证实。