Prevalence and Population Analysis of Isolated from Freshwater Fish in Zhejiang Province, China.

The previous researches revealed that has been detected in freshwater fish samples. However, the molecular characteristics of isolated from freshwater fish, including pathogenic and pandemic strains, are still unknown. This study aims to characterize and identify molecular properties of the bacterium. In addition, it identifies the source of from freshwater fish samples in Zhejiang Province, China. Four hundred and twenty-one freshwater fish samples (from fishing farms, retail markets, and restaurants) and 212 seafood samples (from retail markets) were collected in 10 cities of Zhejiang Province. strains were isolated from these samples and comparatively analyzed by multilocus sequence typing, serotyping, antimicrobial susceptibility test, and polymerase chain reaction, targeting common toxin genes (, ) and markers for pandemic strains (, ). Sixty-eight strains were isolated from the 421 freshwater fish samples, and 89 isolates were identified out of 212 seafood samples. The detection rate of was significantly different ( < 0.05) between the fishing farms, the retail markets, and the restaurants. The isolates from freshwater fish samples were divided into eight O serotypes with three O3:K6 isolates, which contain three pandemic complexes (, , ). A total of 53 different sequence types (STs) were identified among the 68 isolates, including 28 novel STs. Antimicrobial susceptibility results indicated that 76.5% of the strains were resistant to ampicillin. A third (3/9) of the isolates from fishing farm sources shared the same STs with their counterparts from retail markets. Compared with the isolates from the seafood samples collected in the same sampling sites, 13.2% (9/68) freshwater fish isolates overlapped with seafood isolates. Our study showed that population in freshwater fish is genetically diverse. The contaminates might have come from both fishing farm sources and cross-contamination from seafood in the closed area at the markets. Freshwater fish may work as a reservoir of pathogenic and pandemic isolates, indicating potential public health and food safety risks associated with the consumption of freshwater fish.