• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

摄入海洋 n-3 多不饱和脂肪酸与外周动脉疾病发病风险的关系。

Intake of marine n-3 polyunsaturated fatty acids and the risk of incident peripheral artery disease.

机构信息

Department of Cardiology, Aalborg University Hospital, 9000, Aalborg, Denmark.

Department of Clinical Medicine, Aalborg University, 9000, Aalborg, Denmark.

出版信息

Eur J Clin Nutr. 2021 Oct;75(10):1483-1490. doi: 10.1038/s41430-021-00858-w. Epub 2021 Jan 29.

DOI:10.1038/s41430-021-00858-w
PMID:33514866
Abstract

BACKGROUND

A high intake of marine n-3 polyunsaturated fatty acids (PUFAs) may lower the risk of coronary heart disease and ischemic stroke. The association between intake of marine n-3 PUFAs and development of peripheral artery disease (PAD), however, remains unexplored. We hypothesised that intake of marine n-3 PUFAs, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and the sum of EPA + DHA was associated with a lower risk of incident PAD.

METHODS

We used data from the Danish Diet, Cancer and Health cohort and investigated the associations between intake of EPA, DHA and EPA + DHA and development of PAD. Information on intake of n-3 PUFAs was obtained through a validated food frequency questionnaire. Potential PAD cases were identified through linkage to the Danish National Patient Register and subsequently, all cases were validated.

RESULTS

Data were available from 55,248 participants and during a median of 13.6 years of follow-up, 950 cases of PAD were identified. Multivariate Cox regression analyses with adjustments for established risk factors showed no statistically significant associations between intake of EPA (p = 0.255), DHA (p = 0.071) or EPA + DHA (p = 0.168) and the rate of incident PAD.

CONCLUSIONS

We did not confirm our hypothesis that intake of EPA, DHA or EPA + DHA was associated with a lower risk of incident PAD.

摘要

背景

大量摄入海洋 n-3 多不饱和脂肪酸(PUFA)可能降低冠心病和缺血性中风的风险。然而,海洋 n-3 PUFAs 摄入量与外周动脉疾病(PAD)发展之间的关系尚未得到探索。我们假设摄入海洋 n-3 PUFAs、二十碳五烯酸(EPA)、二十二碳六烯酸(DHA)和 EPA+DHA 的总和与 PAD 发病风险降低有关。

方法

我们使用丹麦饮食、癌症和健康队列的数据,研究了 EPA、DHA 和 EPA+DHA 的摄入量与 PAD 发病之间的关系。通过验证的食物频率问卷获得 n-3 PUFAs 的摄入量信息。通过与丹麦国家患者登记处的链接识别潜在的 PAD 病例,随后对所有病例进行验证。

结果

数据来自 55248 名参与者,在中位数为 13.6 年的随访期间,共确定了 950 例 PAD 病例。经过调整已知危险因素的多变量 Cox 回归分析显示,EPA(p=0.255)、DHA(p=0.071)或 EPA+DHA(p=0.168)的摄入量与 PAD 的发病速率之间没有统计学上的显著关联。

结论

我们没有证实我们的假设,即摄入 EPA、DHA 或 EPA+DHA 与降低 PAD 的发病风险有关。

相似文献

1
Intake of marine n-3 polyunsaturated fatty acids and the risk of incident peripheral artery disease.摄入海洋 n-3 多不饱和脂肪酸与外周动脉疾病发病风险的关系。
Eur J Clin Nutr. 2021 Oct;75(10):1483-1490. doi: 10.1038/s41430-021-00858-w. Epub 2021 Jan 29.
2
Intake of Marine n-3 Polyunsaturated Fatty Acids and Risk of Hemorrhagic Stroke and Its Subtypes: A Danish Follow-Up Study.摄入海洋 n-3 多不饱和脂肪酸与出血性卒中及其亚型风险:一项丹麦随访研究。
Cerebrovasc Dis. 2024;53(5):536-546. doi: 10.1159/000533506. Epub 2023 Nov 15.
3
Omega-3 Polyunsaturated Fatty Acids are not associated with Peripheral Artery Disease in a Meta-Analysis from the Multi-Ethnic Study of Atherosclerosis and Atherosclerosis Risk in Communities Study Cohorts.ω-3 多不饱和脂肪酸与多发性大动脉炎和动脉粥样硬化风险社区研究队列的荟萃分析无关。
J Nutr. 2024 Jan;154(1):87-94. doi: 10.1016/j.tjnut.2023.11.002. Epub 2023 Nov 7.
4
Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.西班牙EPIC队列研究中总ω-3脂肪酸、二十碳五烯酸和二十二碳六烯酸的摄入量与冠心病风险
Nutr Metab Cardiovasc Dis. 2014 Mar;24(3):321-7. doi: 10.1016/j.numecd.2013.08.011. Epub 2013 Dec 20.
5
Intake of marine and plant-derived n-3 fatty acids and development of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort.丹麦饮食、癌症与健康队列研究中海洋和植物源n-3脂肪酸的摄入与动脉粥样硬化性心血管疾病的发生
Eur J Nutr. 2023 Apr;62(3):1389-1401. doi: 10.1007/s00394-022-03081-w. Epub 2023 Jan 2.
6
Marine n-3 Fatty Acids and the Risk of Peripheral Arterial Disease.海洋 n-3 脂肪酸与外周动脉疾病风险。
J Am Coll Cardiol. 2018 Oct 2;72(14):1576-1584. doi: 10.1016/j.jacc.2018.07.045.
7
Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke.海洋 n-3 多不饱和脂肪酸与缺血性脑卒中风险。
Stroke. 2019 Feb;50(2):274-282. doi: 10.1161/STROKEAHA.118.023384.
8
Fish, fish-derived n-3 fatty acids, and risk of incident atrial fibrillation in the Atherosclerosis Risk in Communities (ARIC) study.鱼类、鱼类源性 n-3 脂肪酸与社区动脉粥样硬化风险研究(ARIC)中房颤事件风险的关系。
PLoS One. 2012;7(5):e36686. doi: 10.1371/journal.pone.0036686. Epub 2012 May 3.
9
Adipose tissue n-3/n-6 fatty acids ratios versus n-3 fatty acids fractions as predictors of myocardial infarction.脂肪组织 n-3/n-6 脂肪酸比例与 n-3 脂肪酸分数作为心肌梗死的预测因子。
Am Heart J. 2023 Aug;262:38-48. doi: 10.1016/j.ahj.2023.03.019. Epub 2023 Apr 21.
10
Dietary n-3 polyunsaturated fatty acids and the aetiology of ulcerative colitis: a UK prospective cohort study.膳食 n-3 多不饱和脂肪酸与溃疡性结肠炎发病机制的关系:英国前瞻性队列研究。
Eur J Gastroenterol Hepatol. 2010 May;22(5):602-6. doi: 10.1097/MEG.0b013e3283352d05.

引用本文的文献

1
Omega-3 Fatty Acids Reduce Remnant-like Lipoprotein Cholesterol and Improve the Ankle-Brachial Index of Hemodialysis Patients with Dyslipidemia: A Pilot Study.ω-3 脂肪酸降低残粒样脂蛋白胆固醇并改善伴有血脂异常的血液透析患者的踝臂指数:一项初步研究。
Medicina (Kaunas). 2023 Dec 30;60(1):75. doi: 10.3390/medicina60010075.
2
Effects of dietary fermented peony seed dreg on the laying performance, albumen quality, antioxidant capacity, and n-3 PUFA-enriching property of laying hens.日粮发酵牡丹籽粕对蛋鸡产蛋性能、蛋白品质、抗氧化能力及n-3多不饱和脂肪酸富集特性的影响
Front Vet Sci. 2023 Jan 12;9:1109869. doi: 10.3389/fvets.2022.1109869. eCollection 2022.