Nutrition is key to global pandemic resilience.
作者信息
Birgisdottir Bryndis Eva
机构信息
Unit for Nutrition Research, Faculty of Food Science and Nutrition and Landspitali University Hospital, University of Iceland, Reykjavik, Iceland.
出版信息
BMJ Nutr Prev Health. 2020 Oct 14;3(2):129-132. doi: 10.1136/bmjnph-2020-000160. eCollection 2020 Dec.
Abstract
摘要
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