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新冠疫情引发的封锁对津巴布韦成年人营养、健康及生活方式模式的影响。

Effect of the COVID-19-induced lockdown on nutrition, health and lifestyle patterns among adults in Zimbabwe.

作者信息

Matsungo Tonderayi Mathew, Chopera Prosper

机构信息

Department of Nutrition, DIetetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe.

出版信息

BMJ Nutr Prev Health. 2020 Sep 12;3(2):205-212. doi: 10.1136/bmjnph-2020-000124. eCollection 2020 Dec.

Abstract

BACKGROUND

The COVID-19 is a global public health emergency resulting in lockdowns, associated diet and lifestyle changes and constrained public health delivery.

OBJECTIVE

To investigate the impacts of the COVID-19-induced lockdown in Zimbabwe on nutrition, physical activity, alcohol consumption and smoking among Zimbabwean population aged ≥18 years.

METHODS

A cross-sectional online survey was conducted using a structured questionnaire to collect information on demographics (age, gender, place of residence, current employment), food system dimensions, diet and physical activity patterns, stress and anxiety, body image perceptions, lifestyle behaviours like smoking, alcohol intake, screen time and ease of access to health services. The participants (n=507) were mostly women (63.0%) between the ages of 31 and 40 years (48.1%) and had tertiary education (91.3%). The lockdown resulted in increase in food prices (94.8%) and decrease in availability of nutritious foods (64%). Most (62.5%) of the participants reported a reduction in their physical activity levels. The prevalence of generalised anxiety disorder (GAD) was 40.4% and mostly affecting woman (63.5%, p=0.909), 31-40 years age group (49.6%, p=0.886). Based on the Body Mass Index-based Silhouette Matching Test (BMI-SMT) 44.5% gained weight, 24.3% lost weight and 31.2% did not have weight change. The paired samples t-test showed that there was a significant increase in perceived body weight (p<0.001). More than half (59.6%) reported having difficulties accessing medicinal drugs and 37.8% growth monitoring services.

CONCLUSIONS

The lockdown period was associated with increase in food prices, decrease in dietary diversification, elevated GAD symptoms, disrupted diet and consumption patterns. There were low levels of physical activity and perceived weight gained during the lockdown period, thus increasing the risk of overweight and obesity. Further studies incorporating participants of different socioeconomic status are warranted to get more conclusive results.

摘要

背景

新冠疫情是一场全球公共卫生突发事件,导致了封锁措施、相关饮食和生活方式的改变以及公共卫生服务受限。

目的

调查津巴布韦因新冠疫情实施的封锁措施对该国18岁及以上人群的营养、身体活动、饮酒和吸烟情况的影响。

方法

采用结构化问卷进行了一项横断面在线调查,以收集有关人口统计学信息(年龄、性别、居住地点、当前就业情况)、食物系统维度、饮食和身体活动模式、压力和焦虑、身体形象认知、吸烟、饮酒、屏幕使用时间以及获得医疗服务的便利性等生活方式行为的信息。参与者(n = 507)大多为女性(63.0%),年龄在31至40岁之间(48.1%),拥有高等教育学历(91.3%)。封锁导致食品价格上涨(94.8%),营养丰富的食物供应减少(64%)。大多数(62.5%)参与者报告其身体活动水平下降。广泛性焦虑障碍(GAD)的患病率为40.4%,主要影响女性(63.5%,p = 0.909)、31至40岁年龄组(49.6%,p = 0.886)。基于身体质量指数的轮廓匹配测试(BMI-SMT),44.5%的人体重增加,24.3%的人体重减轻,31.2%的人体重没有变化。配对样本t检验显示,感知体重有显著增加(p < 0.001)。超过一半(59.6%)的人报告获取药品有困难,37.8%的人报告生长监测服务获取困难。

结论

封锁期与食品价格上涨、饮食多样化减少、广泛性焦虑障碍症状加剧、饮食和消费模式紊乱相关。封锁期间身体活动水平较低且感知体重增加,从而增加了超重和肥胖的风险。有必要开展纳入不同社会经济地位参与者的进一步研究以获得更具结论性的结果。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1e5c/7841831/12f8411f6d35/bmjnph-2020-000124f01.jpg

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