Barrett Eden M, Brown Mhairi, Buckner Luke, Bradfield James, Khalid Ali A, Laur Celia, Ray Sumantra
School of Medicine, University of Wollongong, Wollongong, New South Wales, Australia.
NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.
BMJ Nutr Prev Health. 2020 Sep 23;3(2):391-396. doi: 10.1136/bmjnph-2020-000090. eCollection 2020 Dec.
Nutrition is a 'hard' science in two ways; the scientific rigour required for quality nutrition research, and equally, the challenges faced in evidence translation. Ways in which quality nutrition research can be synthesised and evidence effectively translated into practice were the focus of the Fourth Annual International Summit on Medical and Public Health Nutrition Education and Research.
Wolfson College, University of Cambridge, and Addenbrookes Hospital at the Cambridge Biomedical Campus, Cambridge, in July 2018.
Open communication and collaboration across disciplines and systems, including transfer of knowledge, ideas and data through international knowledge application networks, was presented as a key tool in enhancing nutrition research and translation of evidence. Increasing basic nutrition competence and confidence in medical professionals is needed to encourage the implementation of nutrition therapy in prevention and treatment of health outcomes.
A sustained focus on producing quality nutrition research must be coupled with increased efforts in collaboration and building of knowledge networks, including educating and training multidisciplinary health and medical professionals in nutrition. Such efforts are needed to ensure nutrition is both reliable in its messaging and effective in translation into healthcare.
营养在两个方面是一门“严谨的”科学;高质量营养研究所需的科学严谨性,以及同样地,证据转化所面临的挑战。高质量营养研究的综合方式以及如何将证据有效转化为实践,是第四届医学与公共卫生营养教育与研究年度国际峰会的重点。
2018年7月,在剑桥大学沃尔夫森学院以及剑桥生物医学园区的阿登布鲁克医院。
跨学科和系统的开放沟通与合作,包括通过国际知识应用网络进行知识、想法和数据的传递,被视为加强营养研究和证据转化的关键工具。需要提高医学专业人员的基本营养能力和信心,以鼓励在预防和治疗健康问题中实施营养疗法。
持续专注于开展高质量的营养研究,必须与加强合作及构建知识网络的更多努力相结合,包括对多学科健康和医学专业人员进行营养方面的教育和培训。需要做出这些努力,以确保营养信息既可靠,又能有效转化为医疗保健措施。