Schlierf G, Dinsenbacher A, Voggenreiter U, Drews B, Kather H, Kohlmeier M
Medizinische Universitätsklinik Heidelberg.
Klin Wochenschr. 1988 Feb 1;66(3):129-33. doi: 10.1007/BF01774227.
Alimentary lipemia was studied in 12 healthy young men with and without exercise. Three sets of experiments were performed. While continuous exercise of 90 min duration significantly reduced postprandial triglycerides by 26% (study I), this effect could not be observed when exercise was interrupted for 5 min after each 25 min (study II). Plasma free fatty acid concentrations, in the latter experiment, were significantly higher (by 311%) than during rest. When, in a third experiment continuous exercise was compared with intermittent physical activity, the latter condition significantly increased postprandial triglyceridemia, most probably due to precipitous rises of free fatty acids on each interruption of ergometry. It is concluded that in the third experiment the balance between triglyceride removal and triglyceride synthesis was shifted toward the latter. Whether exercise lowers, leaves unaltered, or raises plasma triglyceride levels may depend on subtle changes of experimental design.
对12名健康年轻男性在运动和不运动状态下的食后脂血情况进行了研究。进行了三组实验。持续90分钟的运动显著降低了餐后甘油三酯水平,降幅达26%(研究I),但当每25分钟运动被中断5分钟时,这种效果未被观察到(研究II)。在后一实验中,血浆游离脂肪酸浓度显著高于休息时(高出311%)。在第三个实验中,将持续运动与间歇性体力活动进行比较时,后一种情况显著增加了餐后甘油三酯血症,这很可能是由于每次测力计运动中断时游离脂肪酸急剧上升所致。得出的结论是,在第三个实验中,甘油三酯清除与甘油三酯合成之间的平衡向后者偏移。运动是降低、不改变还是升高血浆甘油三酯水平可能取决于实验设计的细微变化。