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温度对不同发育阶段甜樱桃上黑腹果蝇产卵的影响。

Temperature Effects on Oviposition by Rhagoletis indifferens (Diptera: Tephritidae) Vary in Different Developmental Stages of Sweet Cherry.

机构信息

USDA-ARS, Temperate Tree Fruit and Vegetable Research Unit, Wapato, WA, USA.

出版信息

Environ Entomol. 2021 Jun 18;50(3):514-522. doi: 10.1093/ee/nvab003.

Abstract

Fruit developmental stage affects oviposition responses by tephritid fruit flies, but the role temperature plays in these responses to different fruit stages remains largely unknown. Here, temperature effects on oviposition rates of western cherry fruit fly, Rhagoletis indifferens Curran, in different stages of Bing sweet cherry (Prunus avium L.) were determined in no-choice experiments. Stage 1 (green), stage 2 (green-yellow to orange red), stage 3 (yellow-orange to red), and stage 4 cherries (red to burgundy) were exposed to flies at 15.6, 21.1, 26.7, and 32.2°C for 3 h and oviposition recorded. Oviposition was lower at 15.6°C than at all other test temperatures within all four cherry stages. Regression analysis using the three higher temperatures indicated there were significant cherry stage and temperature effects and a significant cherry stage × temperature interaction. The oviposition-temperature relationship was best explained by linear or curvilinear equations, depending on cherry stage. Oviposition in stage 1 cherries was lowest of the four stages and was not or linearly related to temperature. Oviposition in stage 2 cherries was greater and was related to temperature in a linear or curvilinear response. Oviposition was greatest in stage 3 and 4 cherries, with curvilinear and linear equations, respectively, best explaining oviposition-temperature relationships. Results suggest that temperatures and cherry stage together rather than cherry stage alone may have selected for behaviors leading to oviposition responses in R. indifferens.

摘要

果实发育期影响实蝇对果实的产卵反应,但温度对不同果实发育期产卵反应的影响在很大程度上尚不清楚。本研究在无选择实验中,测定了西方樱桃实蝇 Rhagoletis indifferens Curran 在不同阶段冰甜樱桃(Prunus avium L.)中的产卵率对温度的反应。将处于 1 期(绿色)、2 期(绿黄至橙红)、3 期(橙黄至红色)和 4 期(红色至紫红色)的樱桃分别暴露在 15.6、21.1、26.7 和 32.2°C 下 3 h,并记录产卵情况。与所有其他测试温度相比,15.6°C 下的产卵率均较低。利用三个较高温度的回归分析表明,樱桃阶段和温度有显著影响,且樱桃阶段×温度存在显著互作。产卵与温度的关系最好用线性或曲线方程来解释,这取决于樱桃阶段。在四个阶段中,1 期樱桃的产卵率最低,与温度无关或呈线性关系。2 期樱桃的产卵率较高,与温度呈线性或曲线关系。3 期和 4 期樱桃的产卵率最高,分别用曲线和线性方程来解释产卵与温度的关系。结果表明,温度和樱桃阶段共同作用而不是单独的樱桃阶段可能选择了导致 R. indifferens 产卵反应的行为。

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