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在生理 pH 值下轻链聚集的早期事件揭示了组装、稳定性和聚集物解离的新见解。

Early events in light chain aggregation at physiological pH reveal new insights on assembly, stability, and aggregate dissociation.

机构信息

Department of Biochemistry and Molecular Biology, Mayo Clinic, Rochester, MN, USA.

Department of Immunology, Mayo Clinic, Rochester, MN, USA.

出版信息

Amyloid. 2021 Jun;28(2):113-124. doi: 10.1080/13506129.2021.1877129. Epub 2021 Feb 3.

DOI:10.1080/13506129.2021.1877129
PMID:33533277
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8848840/
Abstract

Early events in immunoglobulin light chain (AL) amyloid formation are especially important as some early intermediates formed during the aggregation reaction are cytotoxic and play a critical role in the initiation of amyloid assembly. We investigated the early events in aggregation of cardiac amyloidosis AL proteins at pH 7.4. In this study we make distinctions between general aggregation and amyloid formation. Aggregation is defined by the disappearance of monomers and the detection of sedimentable intermediates we call non-fibrillar macromolecular (NFM) intermediates by transmission electron microscopy (TEM). Amyloid formation is defined by the disappearance of monomers, Thioflavin T fluorescence enhancement, and the presence of fibrils by TEM. All proteins aggregated at very similar rates the formation of NFM intermediates. The condensed NFM intermediates were composed of non-native monomers. Amyloid formation and amyloid yield was variable among the different proteins. During the stationary phase, all proteins demonstrated different degrees of dissociation. These dissociated species could play a key role in the already complex pathophysiology of AL amyloidosis. The degree of dissociation is inversely proportional to the amyloid yield. Our results highlight the importance and physiological consequences of intermediates/fibril dissociation in AL amyloidosis.

摘要

免疫球蛋白轻链 (AL) 淀粉样变形成的早期事件尤为重要,因为在聚集反应过程中形成的一些早期中间产物具有细胞毒性,在淀粉样蛋白组装的起始中发挥关键作用。我们研究了 pH 值为 7.4 时心脏淀粉样变性 AL 蛋白聚集的早期事件。在这项研究中,我们区分了一般聚集和淀粉样形成。聚集通过单体的消失和可沉淀中间产物的检测来定义,我们通过透射电子显微镜 (TEM) 将其称为非纤维状大分子 (NFM) 中间产物。淀粉样形成通过单体的消失、硫黄素 T 荧光增强以及 TEM 中纤维的存在来定义。所有蛋白质的聚集速度非常相似,形成 NFM 中间产物。浓缩的 NFM 中间产物由非天然单体组成。不同蛋白质的淀粉样形成和淀粉样产物产量存在差异。在静止期,所有蛋白质都表现出不同程度的解离。这些解离的物质可能在 AL 淀粉样变性的复杂病理生理学中发挥关键作用。解离的程度与淀粉样产物的产量成反比。我们的研究结果强调了 AL 淀粉样变性中中间产物/纤维解离的重要性和生理后果。

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Mechanistic Insights into the Early Events in the Aggregation of Immunoglobulin Light Chains.免疫球蛋白轻链聚集早期事件的机制见解。
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Assays for Light Chain Amyloidosis Formation and Cytotoxicity.轻链淀粉样变性形成及细胞毒性检测
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