Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, Republic of Korea.
School of Food Biotechnology and Nutrition, Kyungsung University, Busan, Republic of Korea.
J Food Biochem. 2021 Apr;45(4):e13639. doi: 10.1111/jfbc.13639. Epub 2021 Feb 3.
In this study, the cytoprotective effect of gamma-aminobutyric acid (GABA) via inducing phase II enzymes in C2C12 myoblasts was evaluated. The highest concentration of GABA (100 μM) significantly increased the cell viability by approximately 90% in hydrogen peroxide-induced C2C12 cells. The treatment with GABA (100 μM) effectively decreased the glutathione (GSH) depletion and the activities of antioxidant enzymes such as catalase (CAT) and superoxide dismutase (SOD). And, reactive oxygen species (ROS) levels were effectively reduced by about 50% in GABA-treated cells. In addition, the protein expression of phase II enzymes, such as NADPH:quinone oxidoreductase 1 and heme oxygenase-1 was significantly increased by GABA treatment. Moreover, GABA treatment increased the nuclear factor erythroid 2-related factor 2 (Nrf2) protein expression in the nucleus of C2C12 myoblasts. Altogether, the results in this study indicate that GABA possesses the cytoprotective effects against oxidative insults by regulating the GSH levels, CAT and SOD activities, ROS scavenging activities, and expression of phase II enzymes through the activation of Nrf2 in C2C12 cells. Hence, this study suggests that the GABA supplementation could be effective in alleviating oxidative stress-induced muscle damage. PRACTICAL APPLICATIONS: GABA exists in the germ and bran layers of rice and is well-known as the inhibitory neurotransmitter in the central nervous system. GABA also has various health beneficial effects, such as preventing chronic alcohol-related diseases and lowering blood pressure. The present study shows the cytoprotective effect of GABA against oxidative stress in C2C12 myoblasts, and suggests that GABA has great potential as a functional food ingredient for attenuating oxidative stress-induced muscle damage.
在这项研究中,评估了γ-氨基丁酸(GABA)通过诱导 C2C12 成肌细胞中 II 相酶来发挥细胞保护作用。GABA 的最高浓度(100 μM)可使过氧化氢诱导的 C2C12 细胞的细胞活力增加约 90%。GABA(100 μM)处理可有效减少谷胱甘肽(GSH)耗竭和抗氧化酶(如过氧化氢酶(CAT)和超氧化物歧化酶(SOD))的活性。此外,GABA 处理可使细胞内活性氧(ROS)水平有效降低约 50%。此外,GABA 处理可显著增加 NADPH:醌氧化还原酶 1 和血红素加氧酶-1 等 II 相酶的蛋白表达。此外,GABA 处理可增加 C2C12 成肌细胞核中核因子红细胞 2 相关因子 2(Nrf2)的蛋白表达。总之,本研究结果表明,GABA 通过调节 GSH 水平、CAT 和 SOD 活性、ROS 清除活性以及通过激活 Nrf2 来调节 II 相酶的表达,从而对氧化应激损伤具有细胞保护作用。C2C12 细胞。因此,本研究表明,GABA 补充剂可能有效缓解氧化应激引起的肌肉损伤。实际应用:GABA 存在于水稻的胚和糠层中,是中枢神经系统中众所周知的抑制性神经递质。GABA 还具有多种健康益处,例如预防慢性酒精相关疾病和降低血压。本研究显示 GABA 对 C2C12 成肌细胞氧化应激的保护作用,并表明 GABA 作为一种功能性食品成分,具有减轻氧化应激引起的肌肉损伤的巨大潜力。