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新型喹唑啉酮衍生物的设计、合成、分子对接及部分代谢酶抑制性质。

Design, synthesis, molecular docking, and some metabolic enzyme inhibition properties of novel quinazolinone derivatives.

机构信息

Department of Material and Material Processing Technologies, Kars Vocational School, Kafkas University, Kars, Turkey.

Department of Biotechnology, Faculty of Science, Bartin University, Bartin, Turkey.

出版信息

Arch Pharm (Weinheim). 2021 May;354(5):e2000455. doi: 10.1002/ardp.202000455. Epub 2021 Feb 4.

Abstract

3-Amino-2-ethylquinazolin-4(3H)-one (3) was synthesized in two steps from the reaction of amide (2), which was obtained from the treatment of methyl anthranilate (1) with propionyl chloride, with hydrazine. From the reaction of 3-amino-2-ethylquinazolin-4(3H)-one (3) with various aromatic aldehydes, novel benzylidenaminoquinazolin-4(3H)-one (3a-n) derivatives were synthesized. The structures of the novel molecules were characterized using infrared spectroscopy, nuclear magnetic resonance spectroscopy ( H-NMR and C-NMR), and high-resolution mass spectroscopy. The novel compounds were tested against some metabolic enzymes, including α-glucosidase (α-Glu), acetylcholinesterase (AChE), and human carbonic anhydrases I and II (hCA I and II). The novel compounds showed K values in the range of 244-988 nM for hCA I, 194-900 nM for hCA II, 30-156 nM for AChE, and 215-625 nM for α-Glu. The binding affinities of the most active compounds were calculated as -7.636, -6.972, -10.080, and -8.486 kcal/mol for hCA I, hCA II, AChE, and α-Glu enzymes, respectively. The aromatic ring of the quinazoline moiety plays a critical role in the inhibition of the enzymes.

摘要

3-氨基-2-乙基-4(3H)-喹唑啉酮(3)可由酰胺(2)与水合肼反应两步合成得到,酰胺(2)可由甲基邻氨基苯甲酸(1)与丙酰氯反应得到。从 3-氨基-2-乙基-4(3H)-喹唑啉酮(3)与各种芳香醛的反应中,合成了新型的苄亚氨基喹唑啉-4(3H)-酮(3a-n)衍生物。新分子的结构采用红外光谱、核磁共振谱(H-NMR 和 C-NMR)和高分辨率质谱进行了表征。这些新化合物针对一些代谢酶进行了测试,包括α-葡萄糖苷酶(α-Glu)、乙酰胆碱酯酶(AChE)以及人碳酸酐酶 I 和 II(hCA I 和 II)。新型化合物对 hCA I 的 K 值范围为 244-988 nM,对 hCA II 的 K 值范围为 194-900 nM,对 AChE 的 K 值范围为 30-156 nM,对 α-Glu 的 K 值范围为 215-625 nM。最活跃化合物的结合亲和力分别计算为 hCA I、hCA II、AChE 和 α-Glu 酶的-7.636、-6.972、-10.080 和-8.486 kcal/mol。喹唑啉部分的芳环在抑制这些酶中起着关键作用。

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