Marin Anderson Gomes, Pratali Raphael de Rezende, Marin Samuel Machado, Herrero Carlos Fernando Pereira da Silva
Department of Orthopedics and Anesthesiology, University of Sao Paulo, School of Medicine, Ribeirão Preto, São Paulo, Brazil.
Hospital do Servidor Público Estadual, São Paulo, Brazil.
Global Spine J. 2022 Sep;12(7):1468-1474. doi: 10.1177/2192568220982561. Epub 2021 Feb 5.
Cross-sectional study.
Thus, this study aimed to assess the epidemiological profile of a patient sample that underwent spinal surgery regarding their nutritional and vitamin D status.
Serum albumin and vitamin D (25-hydroxyvitamin D) levels were measured in patients with different spinal surgical approaches and various pathologies at a single institution. 112 patients were retrospectively identified for inclusion and stratified by age into 4 age groups and by pathology. The nutritional status of the patients was classified in vitamin D inadequacy (< 30ng/mL), vitamin D deficiency (<20ng/mL), and hypoalbuminemia (<3.5g/dL). Data was analyzed comparing vitamin D, and albumin means considering gender, age group, and pathologies.
Twenty-eight (25.2%) patients had hypoalbuminemia. There was no difference between gender (p = 0.988); there was a significant decrease in albumin concentration increasing the age (p < 0.001). The prevalence of hypoalbuminemia was significantly higher in patients with trauma, tumor and infection than in those patients with degenerative and deformity diseases (p = 0.003). The prevalence of vitamin D inadequacy was 33.7%, and that of deficiency was 62.2%, while severe deficiency (< 10 ng/mL) in 16.3%. The vitamin D concentration was significantly different among the pathologies (P = 0.047), the lower concentration occurring in patients with tumor.
Older patients, as well as patients with tumor and infectious pathologies, seem to have a higher prevalence of hypoalbuminemia, inferring malnutrition. There was a low epidemic level of vitamin D concentration, almost all patients presenting some degree of hypovitaminosis D, independent of age, gender and nutritional status.
横断面研究。
因此,本研究旨在评估接受脊柱手术患者样本的营养和维生素D状况的流行病学特征。
在单一机构中,对采用不同脊柱手术方法及患有各种病理疾病的患者测量血清白蛋白和维生素D(25-羟基维生素D)水平。回顾性纳入112例患者,并按年龄分为4个年龄组,按病理情况进行分层。患者的营养状况分为维生素D不足(<30ng/mL)、维生素D缺乏(<20ng/mL)和低白蛋白血症(<3.5g/dL)。分析数据时,比较维生素D和白蛋白均值,并考虑性别、年龄组和病理情况。
28例(25.2%)患者存在低白蛋白血症。性别之间无差异(p = 0.988);随着年龄增长,白蛋白浓度显著降低(p < 0.001)。创伤、肿瘤和感染患者的低白蛋白血症患病率显著高于退行性和畸形疾病患者(p = 0.003)。维生素D不足的患病率为33.7%,缺乏率为62.2%,严重缺乏(<10 ng/mL)率为16.3%。不同病理情况之间维生素D浓度存在显著差异(P = 0.0