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神经氨酸酶 1 和 3 通过脱唾液酸化低密度脂蛋白并增加其被巨噬细胞摄取来引发动脉粥样硬化。

Neuraminidases 1 and 3 Trigger Atherosclerosis by Desialylating Low-Density Lipoproteins and Increasing Their Uptake by Macrophages.

机构信息

Departments of Pediatrics and Biochemistry Sainte-Justine University Hospital Research CenterUniversity of Montreal Quebec Canada.

Department of Chemistry University of Alberta Edmonton Alberta Canada.

出版信息

J Am Heart Assoc. 2021 Feb 16;10(4):e018756. doi: 10.1161/JAHA.120.018756. Epub 2021 Feb 6.

Abstract

Background Chronic vascular disease atherosclerosis starts with an uptake of atherogenic modified low-density lipoproteins (LDLs) by resident macrophages, resulting in formation of arterial fatty streaks and eventually atheromatous plaques. Increased plasma sialic acid levels, increased neuraminidase activity, and reduced sialic acid LDL content have been previously associated with atherosclerosis and coronary artery disease in human patients, but the mechanism underlying this association has not been explored. Methods and Results We tested the hypothesis that neuraminidases contribute to development of atherosclerosis by removing sialic acid residues from glycan chains of the LDL glycoprotein and glycolipids. Atherosclerosis progression was investigated in apolipoprotein E and LDL receptor knockout mice with genetic deficiency of neuraminidases 1, 3, and 4 or those treated with specific neuraminidase inhibitors. We show that desialylation of the LDL glycoprotein, apolipoprotein B 100, by human neuraminidases 1 and 3 increases the uptake of human LDL by human cultured macrophages and by macrophages in aortic root lesions in mice via asialoglycoprotein receptor 1. Genetic inactivation or pharmacological inhibition of neuraminidases 1 and 3 significantly delays formation of fatty streaks in the aortic root without affecting the plasma cholesterol and LDL levels in and mouse models of atherosclerosis. Conclusions Together, our results suggest that neuraminidases 1 and 3 trigger the initial phase of atherosclerosis and formation of aortic fatty streaks by desialylating LDL and increasing their uptake by resident macrophages.

摘要

背景

慢性血管疾病动脉粥样硬化始于载脂蛋白 B100 糖蛋白和糖脂的聚糖链上唾液酸残基被神经氨酸酶去除,导致动脉粥样硬化和冠状动脉疾病的发生。动脉粥样硬化和冠状动脉疾病患者的血浆唾液酸水平升高、神经氨酸酶活性升高、LDL 中唾液酸含量降低与动脉粥样硬化和冠状动脉疾病有关,但这种关联的机制尚未得到探索。

方法和结果

我们检验了这样一个假设,即神经氨酸酶通过从 LDL 糖蛋白和糖脂的聚糖链上去除唾液酸残基,从而促进动脉粥样硬化的发展。通过缺乏神经氨酸酶 1、3 和 4 的载脂蛋白 E 和 LDL 受体敲除小鼠或用特定的神经氨酸酶抑制剂处理这些小鼠,研究了动脉粥样硬化的进展。我们发现,人神经氨酸酶 1 和 3 对 LDL 糖蛋白、载脂蛋白 B100 的去唾液酸化作用,通过去唾液酸化作用增加了人 LDL 被人培养的巨噬细胞和 小鼠主动脉根部病变中的巨噬细胞的摄取,通过去唾液酸化作用增加了人 LDL 被人培养的巨噬细胞和 小鼠主动脉根部病变中的巨噬细胞的摄取。神经氨酸酶 1 和 3 的遗传失活或药理学抑制显著延缓了主动脉根部脂肪条纹的形成,而不影响动脉粥样硬化 和 小鼠模型中的血浆胆固醇和 LDL 水平。

结论

总之,我们的结果表明,神经氨酸酶 1 和 3 通过去唾液酸化 LDL 并增加其被驻留巨噬细胞的摄取,触发动脉粥样硬化的初始阶段和主动脉脂肪条纹的形成。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bdd0/7955353/871b7ad944cb/JAH3-10-e018756-g001.jpg

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