Chino N, Kubo S, Nishiuchi Y, Kumagaye S, Kumagaye K Y, Takai M, Kimura T, Sakakibara S
Peptide Institute Inc., Protein Research Foundation, Osaka, Japan.
Biochem Biophys Res Commun. 1988 Mar 30;151(3):1285-92.
Porcine C5a anaphylatoxin, the primary structure of which was first determined by Gerard and Hugli in 1980 as a 74-amino acid peptide having three intramolecular disulfide bonds, was synthesized by the solution procedure applying our maximum protection strategy. The fully deprotected peptide was subjected to air oxidation in an acetate buffer at pH 7.5, and the product was isolated as a single entity by HPLC. Amino acid analysis and biological activities of the synthetic peptide agreed well with the reported values. However, the retention time of the synthetic C5a was different from that of the natural product, supplied by Dr. Hugli, on both reversed phase (RP) and ion-exchange (IEX) HPLC systems. The tryptic peptide mapping on HPLC revealed that Gln which was incorporated into the peptide at position 65 was replaced by Glu in the natural product. The elution pattern of tryptic peptides containing three disulfide bonds was identical with natural and synthetic C5a. It was also identical with that of a peptide which was synthesized following the estimated secondary structure proposed by Zimmermann and Vogt in 1984.
猪C5a过敏毒素,其一级结构于1980年由杰拉德和胡格利首次确定为一种含有三个分子内二硫键的74个氨基酸的肽,采用我们的最大保护策略通过溶液法合成。将完全脱保护的肽在pH 7.5的醋酸盐缓冲液中进行空气氧化,产物通过高效液相色谱法(HPLC)分离为单一实体。合成肽的氨基酸分析和生物活性与报道值吻合良好。然而,在反相(RP)和离子交换(IEX)HPLC系统上,合成C5a的保留时间与胡格利博士提供的天然产物不同。HPLC上的胰蛋白酶肽图谱显示,在肽的65位掺入的谷氨酰胺在天然产物中被谷氨酸取代。含有三个二硫键的胰蛋白酶肽的洗脱模式与天然和合成C5a相同。它也与按照齐默尔曼和沃格特在1984年提出的估计二级结构合成的肽相同。