Chair of Dietetics, Department of Physiology and Biochemistry, Poznań University of Physical Education, 61-871 Poznań, Poland.
Chair of Theory and Methodology of Sport, Department of Theory and Methodology of Team Sport Games, Poznań University of Physical Education, 61-871 Poznań, Poland.
Nutrients. 2021 Feb 4;13(2):505. doi: 10.3390/nu13020505.
Although it is recognized that dehydration and acidification of the body may reduce the exercise capacity, it remains unclear whether the qualitative and quantitative shares of certain ions in the drinks used by players during the same exertion may affect the indicators of their water-electrolyte and acid-base balance. This question was the main purpose of the publication. The research was carried out on female field hockey players ( = 14) throughout three specialized training sessions, during which the players received randomly assigned fluids of different osmolarity and minerals contents. The water-electrolyte and acid-base balance of the players was assessed on the basis of biochemical blood and urine indicators immediately before and after each training session. There were statistically significant differences in the values of all examined indicators for changes before and after exercise, while the differences between the consumed drinks with different osmolarities were found for plasma osmolality, and concentrations of sodium and potassium ions and aldosterone. Therefore, it can be assumed that the degree of mineralization of the consumed water did not have a very significant impact on the indicators of water-electrolyte and acid-base balance in blood and urine.
虽然人们认识到身体的脱水和酸化可能会降低运动能力,但仍不清楚运动员在同样的运动中所饮用的饮料中某些离子的定性和定量比例是否会影响其水-电解质和酸碱平衡的指标。这就是本文的主要目的。该研究在三个专门的训练期间对女子曲棍球运动员(n = 14)进行,在此期间,运动员随机接受了不同渗透压和矿物质含量的液体。在每次训练前后,根据血液和尿液的生化指标评估运动员的水-电解质和酸碱平衡。所有检查指标的运动前后变化值均存在统计学差异,而不同渗透压的饮料之间的差异仅在血浆渗透压、钠离子和钾离子浓度以及醛固酮方面存在。因此,可以假设所饮用的水的矿化程度对血液和尿液中水电解质和酸碱平衡的指标没有非常显著的影响。