Murray J, McGill A S, Hardy R
Ministry of Agriculture, Fisheries and Food, Torry Research Station, Aberdeen, UK.
Food Addit Contam. 1988 Jan-Mar;5(1):77-83. doi: 10.1080/02652038809373665.
An HPLC method has been developed whereby oxytetracycline can be detected in trout muscle at 0.005 mg kg-1. Application of the method to retail samples has shown that a few contained the antibiotic. The amounts found ranged from 0.008-0.037 mg kg-1, these concentrations being considerably below that specified under the Medicine Act review procedures.
已开发出一种高效液相色谱法，通过该方法可检测出鳟鱼肌肉中氧四环素的含量为0.005毫克/千克。将该方法应用于零售样本后发现，少数样本含有这种抗生素。检测到的含量范围为0.008 - 0.037毫克/千克，这些浓度远低于《药品法》审查程序规定的标准。
