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2019 年冠状病毒病、巴西塞阿拉州的食品安全和产妇心理健康:一项重复横断面调查。

Coronavirus disease 2019, food security and maternal mental health in Ceará, Brazil: a repeated cross-sectional survey.

机构信息

Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, USA.

Department of Maternal and Child Health, Federal University of Ceará, Fortaleza, Brazil.

出版信息

Public Health Nutr. 2021 May;24(7):1836-1840. doi: 10.1017/S1368980021000628. Epub 2021 Feb 10.

Abstract

OBJECTIVE

To quantify the change in the risk of food insecurity and maternal mental disorder (MMD) before and during the coronavirus disease 2019 (COVID-19) pandemic.

DESIGN

Repeated cross-sectional survey. Between 17 July and 10 September 2020, mother-child pairs who were enrolled in a population-based survey in 2017 were re-contacted by telephone for consent and to complete a telephonic COVID-19 survey. We used the Brazilian Food Insecurity Scale to assess food security and the Self Reporting Questionnaire-20 to assess MMD. McNemar's test for paired data that also accounted for clustering was used. Logistic regression was used to assess the relationship of unemployment and receipt of government assistance with food insecurity and MMD in 2020.

SETTING

Ceará, Brazil.

PARTICIPANTS

Five hundred and seventy-seven mother-child pairs completed the 2017 and 2020 surveys. At the time of the 2020 interview, the child cohort was 36-108 months of age.

RESULTS

The proportion of mothers reporting food insecurity was 15·5 % higher (95 % CI 5·9, 25·1, P value < 0·001) during the pandemic in July-August 2020 as compared with November 2017, while the prevalence of MMD was 40·2 % higher during the pandemic (95 % CI 32·6, 47·8, P value < 0·001). Loss of formal employment was associated with increased risk of food insecurity, but not with the risk of MMD.

CONCLUSIONS

The risk of food insecurity and MMD in Ceará increased during the COVID-19 pandemic. These findings highlight the need for policies and interventions to reduce the impact of the COVID-19 pandemic on maternal and child health, nutrition and well-being in Brazil.

摘要

目的

量化 2019 年冠状病毒病(COVID-19)大流行前后食物不安全和产妇精神障碍(MMD)风险的变化。

设计

重复横断面调查。2020 年 7 月 17 日至 9 月 10 日,通过电话联系 2017 年参加基于人群的调查的母婴对子,征得同意并完成电话 COVID-19 调查。我们使用巴西食物不安全量表评估食物安全,使用自我报告问卷-20 评估 MMD。使用配对数据的 McNemar 检验,该检验还考虑了聚类。使用逻辑回归评估 2020 年失业和获得政府援助与食物不安全和 MMD 的关系。

地点

巴西塞阿拉州。

参与者

577 对母婴完成了 2017 年和 2020 年的调查。在 2020 年访谈时,儿童队列年龄为 36-108 个月。

结果

与 2017 年 11 月相比,2020 年 7-8 月大流行期间报告食物不安全的母亲比例高 15.5%(95%CI 5.9,25.1,P<0.001),而大流行期间 MMD 的患病率高 40.2%(95%CI 32.6,47.8,P<0.001)。正规就业的丧失与食物不安全风险增加有关,但与 MMD 风险无关。

结论

COVID-19 大流行期间,塞阿拉州的食物不安全和 MMD 风险增加。这些发现强调了巴西需要采取政策和干预措施,以减轻 COVID-19 大流行对母婴健康、营养和福祉的影响。

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