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老年患者术前营养不良风险的流行率及其危险因素和对手术结局的影响:一项回顾性观察研究。

Prevalence and risk factors of preoperative malnutrition risk in older patients and its impact on surgical outcomes: a retrospective observational study.

机构信息

Department of Anesthesiology, Singapore General Hospital, Singapore, 169608, Singapore.

Duke NUS Medical School, 8 College Rd, Singapore, 169857, Singapore.

出版信息

Can J Anaesth. 2021 May;68(5):622-632. doi: 10.1007/s12630-021-01933-3. Epub 2021 Feb 9.

Abstract

PURPOSE

Elderly patients are vulnerable to malnutrition and we have started systematic screening for preoperative malnutrition risk in our institution. This study aims to determine the prevalence and risk factors of preoperative malnutrition risk among elderly surgical patients, and its impact on surgical outcomes.

METHODS

In this retrospective cohort study of patients ≥ 65 yr old undergoing elective surgery, we recorded demographics, medications, preoperative effort tolerance, Malnutrition Universal Screening Tool (MUST) score, American Society of Anesthesiologists physical status (ASA), Charlson Comorbidity Index (CCI), and Edmonton Frailty Score (EFS). Postoperative complications based on the Clavien-Dindo (CD) classification and hospital length of stay (LOS) were also recorded.

RESULTS

Of the 1,033 patients studied, 123 (11.9%) were at risk of malnutrition (MUST ≥ 1), with 48 (4.6%) at high risk (MUST ≥ 2). Unadjusted predictors for high malnutrition risk included ASA ≥ III, higher EFS, higher CCI, polypharmacy (≥ ten medications), poor effort tolerance (metabolic equivalent of tasks < 3), malignancy, general surgery patients, and lower hemoglobin. These patients had higher odds of CD grade ≥ 1 complications compared with those without risk (adjusted odds ratio, 2.30; 95% confidence interval [CI], 1.11 to 4.78; P = 0.025) and 22% longer hospital LOS (adjusted incidence rate ratio,1.22; 95% CI, 1.00 to 1.49; P = 0.049) after multivariate adjustment for sex, severity of surgery, comorbidities, frailty, malignancy, and anemia.

CONCLUSION

Preoperative malnutrition risk is prevalent among the elderly. Patients at high malnutrition risk have increased risk of postoperative complications and longer hospital LOS. Patients with high comorbidity burden and frailty should be screened for malnutrition so that nutritional optimization can be sought.

摘要

目的

老年人易发生营养不良,我们已在机构内开始对术前营养不良风险进行系统筛查。本研究旨在确定老年择期手术患者术前营养不良风险的发生率和危险因素,及其对手术结果的影响。

方法

本回顾性队列研究纳入了≥65 岁行择期手术的患者,记录了人口统计学、药物使用、术前体力活动耐量、营养不良通用筛查工具(MUST)评分、美国麻醉医师协会身体状况(ASA)评分、Charlson 合并症指数(CCI)和埃德蒙顿衰弱量表(EFS)。还记录了术后并发症(根据 Clavien-Dindo 分类)和住院时间(LOS)。

结果

在研究的 1033 名患者中,123 名(11.9%)有营养不良风险(MUST≥1),48 名(4.6%)有高风险(MUST≥2)。高营养不良风险的未调整预测因素包括 ASA≥III 级、较高的 EFS、较高的 CCI、多药治疗(≥10 种药物)、体力活动耐量差(代谢当量<3)、恶性肿瘤、普外科患者和较低的血红蛋白。与无风险的患者相比,这些患者发生 CD 分级≥1 并发症的可能性更高(调整后的优势比,2.30;95%置信区间[CI],1.11 至 4.78;P=0.025),且 LOS 延长 22%(调整后的发病率比,1.22;95%CI,1.00 至 1.49;P=0.049)。在性别、手术严重程度、合并症、虚弱、恶性肿瘤和贫血的多变量调整后。

结论

老年人术前营养不良风险普遍存在。高营养不良风险患者术后并发症风险增加,住院时间延长。高合并症负担和虚弱的患者应进行营养不良筛查,以便寻求营养优化。

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