Roepe P D, Ahl P L, Herzfeld J, Lugtenburg J, Rothschild K J
Department of Physics, Boston University, Massachusetts 02215.
J Biol Chem. 1988 Apr 15;263(11):5110-7.
The structural alterations which occur in bacteriorhodopsin (bR) during dark adaptation (BR570----BR548) and the primary phototransition of the dark photocycle (BR548----KD610) have been investigated by Fourier transform infrared and UV difference spectroscopy. Possible contributions of tyrosine to the Fourier transform infrared difference spectra of these transitions were assigned by incorporating ring per-deuterated tyrosine into bR. Based on these data and UV difference measurements, we conclude that a stable tyrosinate exists in BR570 at physiological temperature and that it protonates during formation of BR548. A tyrosinate protonation has also been observed at low temperature during the primary phototransition of BR570 to the red-shifted photoproduct K630 (1). However, we now find that no tyrosine protonation change occurs during the primary phototransition of BR548 to the red-shifted intermediate KD610. Through analysis of bR containing isotopically labeled retinals, it was also determined that the chromophore of KD610 exits in a 13-trans, 15-cis configuration. On the basis of this evidence and previous studies on the structure of the chromophore in BR570, BR548, and K630, it appears that only the 13-trans,15-trans configuration of the protonated chromophore leads to a stable tyrosinate group. It is proposed that a tyrosinate residue is stabilized due to its interaction with the Schiff base positive charge in the BR570 chromophore. Isomerization of the chromophore about either the C13 = C14 or C = N bond disrupts this interaction causing a protonation of the tyrosinate.
通过傅里叶变换红外光谱和紫外差光谱,研究了细菌视紫红质(bR)在暗适应过程中(BR570----BR548)以及暗循环光反应初态(BR548----KD610)发生的结构变化。通过将环全氘代酪氨酸掺入bR中,确定了酪氨酸对这些转变的傅里叶变换红外差光谱可能的贡献。基于这些数据和紫外差测量结果,我们得出结论:在生理温度下,BR570中存在稳定的酪氨酸根离子,并且在BR548形成过程中它会质子化。在低温下,BR570向红移光产物K630的光反应初态过程中也观察到酪氨酸根离子质子化(1)。然而,我们现在发现,在BR548向红移中间体KD610的光反应初态过程中,没有酪氨酸质子化变化发生。通过分析含有同位素标记视黄醛的bR,还确定了KD610的发色团以13-反式,15-顺式构型存在。基于这一证据以及之前对BR570、BR548和K630中发色团结构的研究,似乎只有质子化发色团的13-反式,15-反式构型会导致稳定的酪氨酸根离子基团。有人提出,酪氨酸根离子残基由于与BR570发色团中的席夫碱正电荷相互作用而得以稳定。发色团围绕C13 = C14或C = N键异构化会破坏这种相互作用,导致酪氨酸根离子质子化。