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饮食失调中的完美主义:初始完美主义的程度和可变性是否会影响长期结果?

Perfectionism in Eating Disorders: Are Long-Term Outcomes Influenced by Extent and Changeability in Initial Perfectionism?

作者信息

Petersson Suzanne, Clinton David, Brudin Lars, Perseius Kent-Inge, Norring Claes

机构信息

Department of Psychology, Lund University and AnorexiBulimiCenter, Division of Psychiatry, Kalmar County Council, S-391 85 Kalmar, Sweden.

Department of Clinical Neuroscience, Karolinska Institutet, Norra Stationsgatan 69, S-113 64 Stockholm, Sweden.

出版信息

J Pers Oriented Res. 2018 Aug 10;4(1):1-14. doi: 10.17505/jpor.2018.01. eCollection 2018.

Abstract

PURPOSE

Perfectionism has been found to predict outcomes in the treatment of eating disorders (ED). In the present study, we took advantage of longitudinal data to: a) investigate whether there are different patterns of perfectionism during the first six months after admission in a clinical sample of patients with ED, and b) describe how these patterns are related to long-term outcome.

METHODS

A sample of patients (N=294) from the Coordinated Evaluation and Research at Specialized Units for Eating Disorders database was divided into clusters according to perfectionism patterns measured with the EDI-2 perfectionism scale at baseline, and six months in treatment. Cluster analysis was performed on the extent and perseverance/changeability of self-oriented and socially described perfectionism. Outcome was measured with the EDI-2 and the SCL-63. Frequencies of eating disorder diagnoses were investigated.

RESULTS

Five clusters were identified. Low perfectionism was associated with lower levels of ED and psychiatric symptomatology at baseline. There were no significant differences between clusters on outcome variables at 36-month follow-up.

CONCLUSIONS

Results indicated better psychiatric and psychological health three years after the initial measure. Patterns of relations between the extent and possible changes of perfectionism, measured with the EDI-P at baseline and after six months, did not appear to be associated with long-term outcomes on psychiatric health ratings.

摘要

目的

研究发现,完美主义能够预测饮食失调症(ED)的治疗效果。在本研究中,我们利用纵向数据来:a)调查在饮食失调症患者的临床样本中,入院后头六个月内完美主义模式是否存在差异;b)描述这些模式与长期治疗效果之间的关系。

方法

从饮食失调症专门单位协调评估与研究数据库中选取患者样本(N = 294),根据基线时以及治疗六个月时使用EDI - 2完美主义量表测量的完美主义模式将其分为不同类别。对自我导向型和社会描述型完美主义的程度以及坚持性/可变性进行聚类分析。使用EDI - 2和SCL - 63测量治疗效果。调查饮食失调症诊断的频率。

结果

识别出五个类别。低完美主义与基线时较低水平的饮食失调症和精神症状相关。在36个月随访时,各类别在治疗效果变量上没有显著差异。

结论

结果表明,在初次测量三年后,患者的精神和心理健康状况更佳。基线时以及六个月后使用EDI - P测量的完美主义程度和可能变化之间的关系模式,似乎与精神健康评分的长期治疗效果无关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7d21/7842640/0df25bf2e7c4/JPOR-4-1-001-g001.jpg

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