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GJ1对柑橘黄龙病的抗菌潜力

Antibacterial Potential of GJ1 against Citrus Huanglongbing.

作者信息

Nan Jing, Zhang Shaoran, Jiang Ling

机构信息

College of Horticulture and Forestry, Ministry of Education Key Laboratory of Plant Biology, Huazhong Agricultural University, Wuhan 430070, China.

State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan 430070, China.

出版信息

Plants (Basel). 2021 Jan 29;10(2):261. doi: 10.3390/plants10020261.

Abstract

Citrus huanglongbing (HLB) is a destructive disease caused by Liberibacter species and is a serious global concern for the citrus industry. To date, there is no established strategy for control of this disease. Previously, GJ1 was screened as the biocontrol agent against HLB. In this study, two-year-old citrus infected by L. asiaticus were treated with GJ1 solution via root irrigation. In these plants, after seven irrigation treatments, the results indicated that the photosynthetic parameters, chlorophyll content, resistance-associated enzyme content and the expression of defense-related genes were significantly higher than for the plants treated with the same volume water. The content of starch and soluble sugar were significantly lower, compared to the control treatment. The parallel reaction monitoring (PRM) results revealed that treatment with GJ1 solution, the expression levels of 3 proteins with photosynthetic function were upregulated in citrus leaves. The accumulation of reactive oxygen species (ROS) in citrus leaves treated with GJ1 flag22 was significantly higher than untreated plants and induced the defense-related gene expression in citrus. Finally, surfactin was identified from the fermentation broth of GJ1 by high-performance liquid chromatography. These results indicate that GJ1 may improve the immunity of citrus by increasing the photosynthesis and enhancing the expression of the resistance-related genes.

摘要

柑橘黄龙病(HLB)是由韧皮杆菌属细菌引起的一种毁灭性病害,是全球柑橘产业严重关切的问题。迄今为止,尚无控制这种病害的确立策略。此前,GJ1被筛选为抗柑橘黄龙病的生物防治剂。在本研究中,对受亚洲韧皮杆菌感染的两年生柑橘通过根部浇灌GJ1溶液进行处理。在这些植株中,经过7次浇灌处理后,结果表明,光合参数、叶绿素含量、抗性相关酶含量以及防御相关基因的表达均显著高于用相同体积水进行处理的植株。与对照处理相比,淀粉和可溶性糖的含量显著更低。平行反应监测(PRM)结果显示,用GJ1溶液处理后,柑橘叶片中3种具有光合功能的蛋白质的表达水平上调。用GJ1 flag22处理的柑橘叶片中活性氧(ROS)的积累显著高于未处理的植株,并诱导了柑橘中防御相关基因的表达。最后,通过高效液相色谱法从GJ1的发酵液中鉴定出了表面活性素。这些结果表明,GJ1可能通过增强光合作用和提高抗性相关基因的表达来提高柑橘的免疫力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7025/7910844/f2c3accc8356/plants-10-00261-g001.jpg

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