Xu Qian, Shan Zhengli, Yang Zhihao, Ma Haoyu, Zou Lijuan, Dong Ming, Qi Tuo
Ecological Security and Protection Key Laboratory of Sichuan Province, Mianyang Teachers' College, Mianyang 621000, China.
Microorganisms. 2025 Jun 30;13(7):1538. doi: 10.3390/microorganisms13071538.
Fungal diseases severely threaten global agriculture, while conventional chemical fungicides face increasing restrictions due to environmental and safety concerns. In this study, we isolated a soil-derived strain, DXQ-1, exhibiting strong antagonistic activity against plant pathogenic fungi, notably , the causal agent of rice blast. Scanning electron microscopy revealed that DXQ-1 disrupts fungal hyphae and inhibits conidial germination, with a 24 h crude broth treatment reducing germination to 83.33% and completely blocking appressoria formation. LC-MS-based metabolomic analysis identified key antifungal components, including lipids (35.83%), organic acid derivatives (22.15%), and small bioactive molecules (e.g., Leu-Pro, LPE 15:0). After optimizing fermentation conditions (LB medium, pH 7.0, 28 °C, 48 h), the broth showed >90% inhibition against and and retained high thermal (68 °C, 1 h) and UV (4 h) stability. Field trials demonstrated effective disease control and significant promotion of rice growth, increasing plant height (17.7%), fresh weight (53.3%), and dry weight (33.3%). These findings highlight DXQ-1 as a promising biocontrol agent, offering a sustainable and effective alternative for managing fungal diseases in crops.
真菌病害严重威胁全球农业,而传统化学杀菌剂由于环境和安全问题面临越来越多的限制。在本研究中,我们分离出一种土壤来源的菌株DXQ-1,它对植物病原真菌表现出强烈的拮抗活性,尤其是对稻瘟病的病原菌。扫描电子显微镜显示,DXQ-1破坏真菌菌丝并抑制分生孢子萌发,经24小时粗提液处理后,萌发率降至83.33%,并完全阻止附着胞形成。基于液相色谱-质谱联用的代谢组学分析确定了关键的抗真菌成分,包括脂质(35.83%)、有机酸衍生物(22.15%)和小生物活性分子(如亮氨酸-脯氨酸、LPE 15:0)。优化发酵条件(LB培养基,pH 7.0,28°C,48小时)后,发酵液对[具体两种真菌名称未给出]的抑制率>90%,并保持了高热稳定性(68°C,1小时)和高紫外线稳定性(4小时)。田间试验表明,DXQ-1能有效控制病害并显著促进水稻生长,使株高增加(17.7%)、鲜重增加(53.3%)、干重增加(33.3%)。这些发现突出了DXQ-1作为一种有前景的生物防治剂,为作物真菌病害管理提供了一种可持续且有效的替代方案。