Paulin J M, McNab I M, Simpson F O, Gillies M E, Spears G F
Wellcome Medical Research Institute, University of Otago Medical School, Dunedin.
N Z Med J. 1988 Apr 13;101(843):159-62.
Information on diet was obtained from a random sample of 50-54 year olds in October 1985 when a health survey was conducted in the Timaru health district. This survey formed part of the international cardiovascular diseases and alimentary comparison (CARDIAC) study. A seven-day dietary history was obtained from 99 male and 82 female participants who were not taking any antidiabetic or antihypertensive medication. The median daily energy intake was 10.5 MJ for the men and 6.3 MJ for the women. The median daily total fat intake for men and women respectively was 103 g and 68 g. The median ratio of polyunsaturated to saturated fatty acids was low, 0.19 for the men and 0.18 for the women. Total fat contributed 37.5% to energy intake of men and 38.5% to energy intake of women and alcohol contributed 5.1% for men and 2.1% for women. Mineral and vitamin intakes were generally satisfactory. A substantial proportion of the participants, particularly women, claimed to have decreased their total food, fat, salt, meat, eggs and milk intakes and to have increased their vegetable and fish consumption.
1985年10月，在蒂马鲁健康区进行健康调查时，从50至54岁的人群中随机抽取样本获取饮食信息。该调查是国际心血管疾病与饮食比较（CARDIAC）研究的一部分。从99名男性和82名女性参与者那里获取了为期七天的饮食史，这些参与者未服用任何抗糖尿病或抗高血压药物。男性的每日能量摄入中位数为10.5兆焦耳，女性为6.3兆焦耳。男性和女性的每日总脂肪摄入中位数分别为103克和68克。多不饱和脂肪酸与饱和脂肪酸的中位数比例较低，男性为0.19，女性为0.18。总脂肪占男性能量摄入的37.5%，占女性能量摄入的38.5%，酒精占男性能量摄入的5.1%，占女性能量摄入的2.1%。矿物质和维生素的摄入量总体上令人满意。相当一部分参与者，尤其是女性，声称减少了他们的总食物、脂肪、盐、肉类、鸡蛋和牛奶的摄入量，并增加了蔬菜和鱼类的消费量。
