Graduate School of Pharmaceutical Sciences, Kyoto University, 46-29 Yoshidashimoadachi-cho, Sakyo-ku, Kyoto, 606-8501, Japan.
J Nat Med. 2021 Jun;75(3):664-669. doi: 10.1007/s11418-021-01482-5. Epub 2021 Feb 12.
Perilla frutescens is an ingredient for cooking and for Japanese traditional medicine formulations. Essential oils extracted from P. frutescens are classified according to their composition, which are genetically regulated. Here, we extracted five types of essential oil from P. frutescens and studied their sedative activities. We grew P. frutescens strains that give oils of type PK, PA, PP, EK, and C, and extracted the essential oils by hydrodistillation. We then measured the spontaneous locomotor activity of mice who had inhaled the oils in an open field test. All types of essential oil except the PK type decreased the spontaneous locomotor activity of mice. The effective doses were 4.0 × 10 to 4.0 × 10 mg/cage (PA type), 4.0 × 10 mg/cage (PP type), 4.0 × 10 mg/cage (EK type), and 4.0 × 10 to 4.0 × 10 mg/cage (C type). Our results show that the essential oils of type PA, PP, EK, and C have a sedative effect.
荏苒是烹饪和日本传统药物制剂的一种成分。从荏苒中提取的精油根据其组成进行分类,这些组成是由基因调控的。在这里,我们从荏苒中提取了五种类型的精油,并研究了它们的镇静活性。我们培养了产生 PK、PA、PP、EK 和 C 型油的荏苒菌株,并通过水蒸馏法提取了精油。然后,我们在旷场试验中测量了吸入这些油的小鼠的自发运动活性。除 PK 型外,所有类型的精油都降低了小鼠的自发运动活性。有效剂量为 4.0×10 至 4.0×10 mg/笼(PA 型)、4.0×10 mg/笼(PP 型)、4.0×10 mg/笼(EK 型)和 4.0×10 至 4.0×10 mg/笼(C 型)。我们的结果表明,PA、PP、EK 和 C 型精油具有镇静作用。