Food Safety Laboratory, Division of Metrology in Chemistry, National Institute of Metrology, Beijing, China.
State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, Beijing, China.
Crit Rev Food Sci Nutr. 2022;62(20):5444-5461. doi: 10.1080/10408398.2021.1885340. Epub 2021 Feb 13.
Ochratoxin A is a highly toxic mycotoxin and has posed great threat to human health. Due to its serious toxicity and wide contamination, great efforts have been made to develop reliable determination methods. In this review, analytical methods are comprehensively summarized in terms of sample preparation strategy and instrumental analysis. Detailed method is described according to the food commodities in the order of cereal, wine, coffee, beer, cocoa, dried fruit and spice. This review mainly focuses on the recent advances, especially reported in the last decade. At last, challenges and perspectives are also discussed to achieve better advancement and promote practical application in this field.
赭曲霉毒素 A 是一种毒性很强的真菌毒素，对人类健康构成了巨大威胁。由于其毒性严重且污染广泛，因此人们付出了巨大努力来开发可靠的检测方法。在本文综述中，根据谷物、葡萄酒、咖啡、啤酒、可可、干果和香料的顺序，从样品制备策略和仪器分析两个方面综合总结了分析方法。按照食品商品的顺序，详细描述了每种方法。本文主要关注最近的进展，特别是过去十年中报道的进展。最后，还讨论了挑战和展望，以在该领域取得更好的进展并促进实际应用。
