Suppr超能文献

植物工厂正逐渐升温:探寻生菜生产中光照强度、空气温度和根区温度的最佳组合。

Plant Factories Are Heating Up: Hunting for the Best Combination of Light Intensity, Air Temperature and Root-Zone Temperature in Lettuce Production.

作者信息

Carotti Laura, Graamans Luuk, Puksic Federico, Butturini Michele, Meinen Esther, Heuvelink Ep, Stanghellini Cecilia

机构信息

Department of Biological, Geological and Environmental Sciences, Alma Mater Studiorum, University of Bologna, Bologna, Italy.

Greenhouse Horticulture, Wageningen University and Research, Wageningen, Netherlands.

出版信息

Front Plant Sci. 2021 Jan 28;11:592171. doi: 10.3389/fpls.2020.592171. eCollection 2020.

Abstract

This study analyzed interactions among photon flux density (PPFD), air temperature, root-zone temperature for growth of lettuce with non-limiting water, nutrient, and CO concentration. We measured growth parameters in 48 combinations of a PPFD of 200, 400, and 750 μmol m s (16 h daylength), with air and root-zone temperatures of 20, 24, 28, and 32°C. Lettuce (. Batavia Othilie) was grown for four cycles (29 days after transplanting). Eight combinations with low root-zone (20 and 24°C), high air temperature (28 and 32°C) and high PPFD (400 and 750 μmol m s) resulted in an excessive incidence of tip-burn and were not included in further analysis. Dry mass increased with increasing photon flux to a PPFD of 750 μmol m s. The photon conversion efficiency (both dry and fresh weight) decreased with increasing photon flux: 29, 27, and 21 g FW shoot and 1.01, 0.87, and 0.76 g DW shoot per mol incident light at 200, 400, and 750 μmol m s, respectively, averaged over all temperature combinations, following a concurrent decrease in specific leaf area (SLA). The highest efficiency was achieved at 200 μmol m s, 24°C air temperature and 28°C root-zone temperature: 44 g FW and 1.23 g DW per mol incident light. The effect of air temperature on fresh yield was linked to all leaf expansion processes. SLA, shoot mass allocation and water content of leaves showed the same trend for air temperature with a maximum around 24°C. The effect of root temperature was less prominent with an optimum around 28°C in nearly all conditions. With this combination of temperatures, market size (fresh weight shoot = 250 g) was achieved in 26, 20, and 18 days, at 200, 400, and 750 μmol m s, respectively, with a corresponding shoot dry matter content of 2.6, 3.8, and 4.2%. In conclusion, three factors determine the "optimal" PPFD: capital and operational costs of light intensity vs the value of reducing cropping time, and the market value of higher dry matter contents.

摘要

本研究分析了在水分、养分和二氧化碳浓度非限制条件下,光合光子通量密度(PPFD)、气温和根区温度对生菜生长的相互作用。我们测量了PPFD为200、400和750 μmol m⁻² s⁻¹(16小时日照时长),气温和根区温度分别为20、24、28和32°C的48种组合下的生长参数。生菜(. Batavia Othilie)种植了四个周期(移栽后29天)。根区温度较低(20和24°C)、气温较高(28和32°C)且PPFD较高(400和750 μmol m⁻² s⁻¹)的八种组合导致烧心发生率过高,未纳入进一步分析。干物质质量随光合光子通量增加,直至PPFD达到750 μmol m⁻² s⁻¹。光合转换效率(干重和鲜重)随光合光子通量增加而降低:在所有温度组合下平均,在200、400和750 μmol m⁻² s⁻¹时,每摩尔入射光的地上部鲜重分别为29、27和21 g,地上部干重分别为1.01、0.87和0.76 g,同时比叶面积(SLA)也随之降低。在200 μmol m⁻² s⁻¹、气温24°C和根区温度28°C时效率最高:每摩尔入射光44 g鲜重和1.23 g干重。气温对鲜产量的影响与所有叶片扩展过程有关。SLA、地上部质量分配和叶片含水量随气温呈现相同趋势,在24°C左右达到最大值。根温的影响不太显著,在几乎所有条件下,最佳根温约为28°C。在这种温度组合下,分别在200、400和750 μmol m⁻² s⁻¹时,26、20和18天达到市场规格(地上部鲜重 = 250 g),相应的地上部干物质含量分别为2.6%、3.8%和4.2%。总之,有三个因素决定“最佳”PPFD:光强的资本和运营成本与缩短种植时间的价值,以及较高干物质含量的市场价值。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f19c/7876451/cf4c7911ad52/fpls-11-592171-g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验