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茶叶样品中常量和微量元素生物可及性的体外评估。

In vitro assessment of major and trace element bioaccessibility in tea samples.

作者信息

Alnaimat Alá S, Barciela-Alonso María Carmen, Herbello-Hermelo Paloma, Domínguez-González Raquel, Bermejo-Barrera Pilar

机构信息

Group of Trace Elements, Speciation and Spectroscopy (GETEE) - Strategic Grouping of Materials (AEMAT). Department of Analytical Chemistry, Nutrition, and Bromatology. Faculty of Chemistry, University of Santiago de Compostela, Avenida Das Ciencias S/n, 15782, Santiago de Compostela, Spain; Department of Chemistry, College of Science, Al-Hussein Bin Talal University, Ma'an, Jordan.

Group of Trace Elements, Speciation and Spectroscopy (GETEE) - Strategic Grouping of Materials (AEMAT). Department of Analytical Chemistry, Nutrition, and Bromatology. Faculty of Chemistry, University of Santiago de Compostela, Avenida Das Ciencias S/n, 15782, Santiago de Compostela, Spain.

出版信息

Talanta. 2021 Apr 1;225:122083. doi: 10.1016/j.talanta.2021.122083. Epub 2021 Jan 7.

Abstract

Bioaccessibility of trace elements (Li, Be, Ti, Ga, Cu, Ag, Hg, Cd, Cs, Pt, Tl, Pb, As, Cr, Co, Ni, V, Se, Sn and Sb) and major elements (Rb, Ba, Al, Fe, Zn, Si, Ca, Mg, Mn, Mo, Sr, P and K) in tea infusions has been assessed using an in vitro dialyzability protocol. Gastric simulation (using pepsin solution) and intestinal simulation (using pancreatin and bile salts) were used to perform the in vitro digestion. ICP-MS, ICP-OES and FAES were used for elements determination in digested tea leaves, their infusions and the dialyzate fractions from tea infusions. Microwaves assisted acid digestion was used for the total element determination in tea leaves, while tea infusions were prepared by brewing tea leaves for 5 min in boiling water. The LODs for elements determined in tea leaves were in the range of 0.11-656 ng g and 0.02-145.6 μg g for trace and major elements, respectively. For elements' determination in tea infusions, the LODs were ranged between 0.23 and 399.9 ng L for trace elements and 0.2-1248 μg L for major elements. The LODs for the elements in the dialyzable fraction varied from 0.018 to 142 μg L. The accuracy of the total element determination was evaluated using certified reference materials (Tea Leaves INCT-TL-1 and Rye Grass). The analytical recoveries were also assessed for analyzed elements in digested tea leaves (95-114%) and their infusions (92-115%), showing good recoveries. Among the studied elements, K was the most abundant element in tea leaves and tea infusions in almost all samples, followed by Ca, Mg, and P. Zn, Cs, and K showed the highest dialyzability percentages up to 84%, 76%, and 54%, respectively, followed by Si and Ca and K that show moderate to high dialyzability percentages. The accuracy of the dialysis process was evaluated using a mass-balance study.

摘要

已使用体外透析性实验方案评估了茶浸出液中微量元素(锂、铍、钛、镓、铜、银、汞、镉、铯、铂、铊、铅、砷、铬、钴、镍、钒、硒、锡和锑)和常量元素(铷、钡、铝、铁、锌、硅、钙、镁、锰、钼、锶、磷和钾)的生物可及性。采用胃模拟(使用胃蛋白酶溶液)和肠模拟(使用胰酶和胆盐)进行体外消化。使用电感耦合等离子体质谱仪(ICP-MS)、电感耦合等离子体发射光谱仪(ICP-OES)和火焰原子发射光谱仪(FAES)测定消化后的茶叶、其浸出液以及茶浸出液的透析液部分中的元素。采用微波辅助酸消解测定茶叶中的总元素,而茶浸出液则通过将茶叶在沸水中冲泡5分钟制备。茶叶中测定元素的检测限分别为痕量元素0.11 - 656 ng/g和常量元素0.02 - 145.6 μg/g。对于茶浸出液中元素的测定,痕量元素的检测限在0.23至399.9 ng/L之间,常量元素的检测限在0.2至1248 μg/L之间。可透析部分中元素的检测限在0.018至142 μg/L之间。使用有证标准物质(茶叶INCT-TL-1和黑麦草)评估总元素测定的准确性。还评估了消化后茶叶(95 - 114%)及其浸出液(92 - 115%)中分析元素的分析回收率,显示回收率良好。在所研究的元素中,几乎在所有样品中,钾都是茶叶和茶浸出液中含量最丰富的元素,其次是钙、镁和磷。锌、铯和钾的透析率最高,分别高达84%、76%和54%,其次是硅、钙和钾,其透析率为中等至高。使用质量平衡研究评估透析过程的准确性。

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