Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Crit Rev Food Sci Nutr. 2022;62(20):5623-5637. doi: 10.1080/10408398.2021.1888691. Epub 2021 Feb 18.
Previous studies on the association between alcohol intake and risk of fracture have reached conflicting findings. The aim of this systematic review and meta-analysis of prospective cohort studies was to summarize earlier studies on the association of alcohol intake with risk of fracture. A systematic search of PubMed, Scopus, and ISI Web of Science was conducted up to November 2020. Prospective cohort studies that had considered alcohol consumption as the exposure variable and fracture as the main outcome or as one of the outcome variables were included in this systematic review. Publications in which odds ratios (ORs), rate or risk ratios (RRs), or hazard ratios (HRs) and 95% confidence intervals (CIs) were reported, were included in the meta-analysis. In total, 40 prospective cohort studies including 5,084,303 participants and 170,916 subjects with fracture were included in this systematic review; of them 38 studies with a total sample size of 5,053,117 participants and 169,560 cases of fracture were included in the meta-analysis. Using a random-effects meta-analysis, we found a significant positive association between alcohol consumption and risk of total fractures (RR: 1.35; 95% CI: 1.01, 1.81) and any fractures (RR: 1.24; 95% CI: 1.11, 1.38). However, no significant association was observed between alcohol intake and risk of hip fractures (RR: 1.19; 95% CI: 0.96, 1.48), osteoporotic fractures (RR: 2.01; 95% CI: 0.76, 5.34), vertebral fractures (RR: 0.98; 95% CI: 0.68, 1.40), and wrist fractures (RR: 0.99; 95% CI: 0.85, 1.16). In conclusion, we found that alcohol consumption was positively associated with risk of total fractures and any fractures. However, we did not observe any significant association between alcohol consumption and risk of hip, osteoporotic, vertebral, and wrist fractures.
先前关于饮酒与骨折风险关联的研究得出的结论相互矛盾。本系统评价和荟萃分析的目的是总结先前关于饮酒与骨折风险关联的前瞻性队列研究。系统检索了 PubMed、Scopus 和 ISI Web of Science,截至 2020 年 11 月。本系统评价纳入了将饮酒作为暴露变量,骨折作为主要结局或结局变量之一的前瞻性队列研究。纳入了报告比值比(ORs)、率或风险比(RRs)或风险比(HRs)和 95%置信区间(CIs)的出版物。本系统评价共纳入 40 项前瞻性队列研究,包括 5084303 名参与者和 170916 例骨折患者;其中 38 项研究的总样本量为 5053117 名参与者和 169560 例骨折病例纳入荟萃分析。使用随机效应荟萃分析,我们发现饮酒与总骨折(RR:1.35;95%CI:1.01,1.81)和任何骨折(RR:1.24;95%CI:1.11,1.38)风险之间存在显著正相关。然而,饮酒与髋部骨折(RR:1.19;95%CI:0.96,1.48)、骨质疏松性骨折(RR:2.01;95%CI:0.76,5.34)、椎体骨折(RR:0.98;95%CI:0.68,1.40)和腕部骨折(RR:0.99;95%CI:0.85,1.16)风险之间无显著相关性。总之,我们发现饮酒与总骨折和任何骨折的风险呈正相关。然而,我们没有观察到饮酒与髋部、骨质疏松性、椎体和腕部骨折风险之间存在任何显著关联。