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就像我脑海中的烟花——一项关于饮食失调女性患者情绪体验的瑞典访谈研究。

Just like fireworks in my brain - a Swedish interview study on experiences of emotions in female patients with eating disorders.

作者信息

Petersson Suzanne, Gullbing Lydia, Perseius Kent-Inge

机构信息

Department of Medicine and Optometry, Linnaeus University, Länssjukhuset, Hus 13, plan 7, SE-391 85, Kalmar, Sweden.

Division of Rehabilitation, Region Kalmar County, Länssjukhuset, Hus 13, Plan 7, SE-391 85, Kalmar, Sweden.

出版信息

J Eat Disord. 2021 Feb 17;9(1):24. doi: 10.1186/s40337-021-00371-2.

Abstract

BACKGROUND

Patients with eating disorders have reported poorer emotional awareness, more emotional suppression, less use of adaptive emotional regulation strategies, and more use of maladaptive emotional regulation strategies compared to people in healthy control groups.

AIM

To explore experiences of emotions by a transdiagnostic sample of patients with eating disorders.

METHOD

Nine patients with different eating disorder diagnoses at an eating disorder outpatient clinic in Sweden were interviewed for their thoughts on emotions. The interviews were analyzed with Thematic Analysis.

RESULT

Four themes were constructed: "Not knowing what one feels", "Switch off, run away, or hide behind a mask", "Emotions in a lifelong perspective", and "Using eating behaviours to regulate emotions". The patients described uncertainty regarding whether they experienced emotions correctly. They described how they tried to avoid difficult emotions through suppressive strategies and eating disorder behaviour. All described strategies were inefficient and all emotions were experienced as problematic, even joy. Since joy was used as a mask, the real experience of happiness was lost and mourned.

CONCLUSION

All kinds of emotions were considered problematic to experience, but shame, fear, and sadness were considered worst. It is difficult to know if the emotional difficulties preceded an eating disorder, however such difficulties may have increased as a result of the eating disorder.

摘要

背景

与健康对照组相比,饮食失调患者表现出较差的情绪意识、更多的情绪抑制、较少使用适应性情绪调节策略以及更多使用适应不良的情绪调节策略。

目的

探讨饮食失调患者跨诊断样本的情绪体验。

方法

在瑞典一家饮食失调门诊诊所,对9名患有不同饮食失调诊断的患者进行了关于他们对情绪看法的访谈。采用主题分析法对访谈进行分析。

结果

构建了四个主题:“不知自己的感受”、“关闭、逃避或隐藏在面具后”、“终身视角下的情绪”以及“利用饮食行为调节情绪”。患者描述了对自己是否正确体验情绪存在不确定性。他们描述了如何通过抑制策略和饮食失调行为来试图避免困难情绪。所有描述的策略都是无效的,所有情绪都被体验为有问题,甚至喜悦也是如此。由于喜悦被用作面具,真正的幸福体验丧失并令人哀伤。

结论

所有类型的情绪体验都被认为是有问题的,但羞耻、恐惧和悲伤被认为是最糟糕的。很难知道情绪困难是否先于饮食失调出现,然而这些困难可能因饮食失调而加剧。

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