Department of Neonatology, The Second Affiliated Hospital and Yuying Children's Hospital of Wenzhou Medical University, 109 Xue Yuan Xi Road, Wenzhou, Zhejiang 325000, China.
The University of Illinois at Chicago, College of Pharmacy, 60612, USA.
Food Funct. 2021 Mar 15;12(5):2270-2281. doi: 10.1039/d0fo02555k.
Neonatal hypoxic-ischemic (HI) brain injury can lead to mortality and severe long-term disabilities including cerebral palsy and brain injury. However, the treatment options for neonatal hypoxic-ischemic (HI) brain injury are limited. Apigenin is abundantly present in vegetables, celery, and chamomile tea with diverse biological functions, such as anti-inflammatory, anti-apoptotic, antioxidant, and anticancer effects. However, it has not yet been reported whether apigenin exerts a neuroprotective effect against neonatal hypoxic-ischemic (HI) brain injury. In this study, we investigated whether apigenin could ameliorate HI brain injury and explored the associated mechanism using in vivo experiments. We found that apigenin remarkably reduced the infarct volume and ameliorated cerebral edema, decreased inflammatory response, inhibited apoptosis, promoted the recovery of tissue structure, and improved prognosis following HI brain injury. Mechanistically, we found that apigenin exerted a neuroprotective effect against HI brain injury by activating the PI3K/Akt/Nrf2 pathway. In summary, all these results demonstrate that apigenin could be a potential therapeutic approach for neonatal hypoxic-ischemic (HI) brain injury.
新生儿缺氧缺血性(HI)脑损伤可导致死亡和严重的长期残疾,包括脑瘫和脑损伤。然而,新生儿缺氧缺血性(HI)脑损伤的治疗选择有限。芹菜素广泛存在于蔬菜、芹菜和洋甘菊茶中,具有多种生物学功能,如抗炎、抗细胞凋亡、抗氧化和抗癌作用。然而,目前尚不清楚芹菜素是否对新生儿缺氧缺血性(HI)脑损伤具有神经保护作用。在这项研究中,我们使用体内实验研究了芹菜素是否可以改善 HI 脑损伤,并探讨了相关机制。我们发现,芹菜素可显著减少梗死体积,改善脑水肿,减少炎症反应,抑制细胞凋亡,促进 HI 脑损伤后的组织结构恢复和改善预后。机制上,我们发现芹菜素通过激活 PI3K/Akt/Nrf2 通路发挥神经保护作用。综上所述,这些结果表明芹菜素可能是治疗新生儿缺氧缺血性(HI)脑损伤的一种潜在方法。