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鉴定和评估 Cyc-B 基因启动子中的等位基因,这些等位基因调节成熟番茄果实中β-胡萝卜素的水平。

Identification and assessment of alleles in the promoter of the Cyc-B gene that modulate levels of β-carotene in ripe tomato fruit.

机构信息

Department of Horticulture and Crop Science, The Ohio State University, OARDC, 1680 Madison Ave., Wooster, OH, 44691, USA.

Department of Food Science and Technology, The Ohio State University, 1739 N. High St., Columbus, OH, 43210, USA.

出版信息

Plant Genome. 2021 Mar;14(1):e20085. doi: 10.1002/tpg2.20085. Epub 2021 Feb 18.

Abstract

Novel diversity may be mined from databases and de novo sequencing, but functional characterization remains a limiting step to identifying new alleles. Classical breeding approaches augmented by marker-assisted selection offer a means to rapidly assess the function of new variation in coding or regulatory regions to modulate traits. We used the Cyc-B gene (B) of tomato (Solanum lycopersicum L.) for a proof of concept because of its role in the production of β-carotene, a provitamin A carotenoid with importance to human nutrition. We measured carotenoid content in vintage and contemporary varieties and the profiles had a range of β-carotene from 0.2 to 4.06 mg 100 g fresh weight. We characterized variation in B from 84 sequences recovered from public databases and from an additional 29 high β-carotene tomato, S. galapagense S. C. Darwin & Peralta, and S. cheesmaniae (L. Riley) Fosberg accessions. Thirteen unique haplotypes across 1600 bp of sequence 5' to the first ATG were identified with 11 occurring in high β-carotene accessions we sequenced, and additional haplotypes were identified in public data. Phylogenetic analysis suggested that the alleles in high β-carotene varieties were derived from wild species. Association analysis suggested two single nucleotide polymorphisms (SNPs) as the most likely causes of high β-carotene, presumably through their influence on transcription of B that is elevated in ripening fruit. A marker-assisted backcross breeding scheme leveraging SNPs for background genome selection was used to rapidly develop germplasm resources containing different alleles of B in a uniform genetic background. Evaluation demonstrated that distinct promoter haplotypes function as different alleles that can be used to modulate the levels of β-carotene in tomato.

摘要

新的多样性可以从数据库和从头测序中挖掘出来,但功能特征仍然是识别新等位基因的一个限制步骤。经典的育种方法加上标记辅助选择提供了一种手段,可以快速评估编码或调控区域中新变异的功能,以调节性状。我们使用番茄(Solanum lycopersicum L.)的 Cyc-B 基因(B)作为概念验证,因为它在β-胡萝卜素的产生中起作用,β-胡萝卜素是一种具有重要人类营养的类维生素 A 类胡萝卜素。我们测量了传统和现代品种的类胡萝卜素含量,其β-胡萝卜素含量范围为 0.2 至 4.06mg/100g 鲜重。我们从公共数据库中回收的 84 个序列和另外 29 个高β-胡萝卜素番茄、S. galapagense S. C. Darwin & Peralta 和 S. cheesmaniae (L. Riley) Fosberg 品系中对 B 的变异进行了特征描述。在 1600bp 的序列 5'到第一个 ATG 处鉴定出 13 个独特的单倍型,其中 11 个发生在我们测序的高β-胡萝卜素品系中,在公共数据中还鉴定出了其他单倍型。系统发育分析表明,高β-胡萝卜素品种中的等位基因来自野生种。关联分析表明,两个单核苷酸多态性(SNP)是高β-胡萝卜素的最可能原因,可能是通过它们对成熟果实中 B 转录的影响。利用 SNP 进行背景基因组选择的标记辅助回交育种计划被用来快速开发含有 B 不同等位基因的种质资源,这些资源在一个统一的遗传背景中。评估表明,不同的启动子单倍型作为不同的等位基因起作用,可以用来调节番茄中β-胡萝卜素的水平。

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