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5-氧代脯氨酸酶蛋白质成分的相互作用。底物依赖性酶复合物的形成。

Interaction of the protein components of 5-oxoprolinase. Substrate-dependent enzyme complex formation.

作者信息

Li L Y, Seddon A P, Meister A

机构信息

Department of Biochemistry, Cornell University Medical College, New York, New York 10021.

出版信息

J Biol Chem. 1988 May 15;263(14):6495-501.

PMID:3360791
Abstract

5-Oxo-L-prolinase from Pseudomonas putida is composed of two reversibly dissociable proteins: Component A catalyzes 5-oxoproline-dependent cleavage of ATP, but does not catalyze the decyclization of 5-oxoproline; Component B is required for the coupling of ATP cleavage to ring-opening of 5-oxoproline to form glutamate (Seddon, A. P., Li, L., and Meister, A. (1984) J. Biol. Chem. 259, 8091-8094). We describe here the purifications of Components A and B to apparent homogeneity and the interactions between these two proteins. The cellular content of Component B activity is significantly greater than that of Component A. By gel filtration, Component A is a hexamer; but in the presence of substrates, it is a dimer. Component B can exist as an aggregate, an octamer, or a tetramer, depending upon the conditions used. Gel filtration of a mixture of Components A and B in the presence of substrates gives a unique protein species that exhibits 5-oxoprolinase activity. The Mr of this Component A-Component B complex indicates that it probably has an A2-B2 structure. The molar ratio of Component A to Component B in the complex was determined to be 1:1 by the continuous variation method (Job). Titrations of each component by the other suggest that phosphorylated 5-oxoproline-bound Component A is the entity that interacts with Component B. These studies indicate that the binding of phosphorylated 5-oxoproline-bound Component A to Component B to form a complex proceeds by a cooperative type mechanism. This is supported by the observed shifts of the intersection points of the Job curves (see Appendix).

摘要

恶臭假单胞菌的5-氧代-L-脯氨酸酶由两种可逆解离的蛋白质组成:组分A催化依赖5-氧代脯氨酸的ATP裂解,但不催化5-氧代脯氨酸的环化;组分B是ATP裂解与5-氧代脯氨酸开环形成谷氨酸偶联所必需的(塞登,A.P.,李,L.,和迈斯特,A.(1984年)《生物化学杂志》259,8091 - 8094)。我们在此描述了组分A和B的纯化至表观均一性以及这两种蛋白质之间的相互作用。组分B活性的细胞含量显著高于组分A。通过凝胶过滤,组分A是六聚体;但在底物存在下,它是二聚体。组分B可以以聚集体、八聚体或四聚体的形式存在,这取决于所使用的条件。在底物存在下对组分A和B的混合物进行凝胶过滤,得到一种具有5-氧代脯氨酸酶活性的独特蛋白质种类。这种组分A - 组分B复合物的相对分子质量表明它可能具有A2 - B2结构。通过连续变化法(乔布法)确定复合物中组分A与组分B的摩尔比为1:1。用另一种组分对每种组分进行滴定表明,结合磷酸化5-氧代脯氨酸的组分A是与组分B相互作用的实体。这些研究表明,结合磷酸化5-氧代脯氨酸的组分A与组分B结合形成复合物是通过协同型机制进行的。这得到了观察到的乔布曲线交点的移动的支持(见附录)。

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