Marzouki Z M, Taha A M, Gomaa K S
Department of Clinical Biochemistry, Faculty of Medicine and Allied Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.
J Chromatogr. 1988 Mar 4;425(1):11-24. doi: 10.1016/0378-4347(88)80002-1.
Fatty acid methyl esters prepared from the triglyceride fraction of skin surface lipids from six adult human males were chromatographed on a 50-m fused-silica column coated with the highly polar cyanopropylpolysiloxane phase. This permitted the resolution of double-bond positional and geometric isomers. By means of mass-selective detection, 33 saturated and 14 unsaturated fatty acid chain types were analysed. Interpretation of the mass spectra combined with precise calculation of equivalent chain length values permitted the identification of 22 saturated and all of the unsaturated chain types. Quantification by integration of total-ion and selected-ion chromatograms revealed marked variation in the triglyceride fatty acid composition between different subjects. The greatest variation was observed in the concentrations of even-carbon-numbered iso-branched acids, which ranged from 1.5 to 11% of the saturated and from 1.9 to 12.7% of the monounsaturated acids. The anteiso chain structures constituted 4-9% of the saturated and 3-6% of the unsaturated members. Fatty acids with 4-methyl branch showed the least variation, in the range 5.7-7.4%. Other methyl-branched acids made up 4-10% of the saturated group, but were not detected in the unsaturated acids fraction. Two 18:1 fatty acids were identified (a delta 8 and a delta 9), which possibly have different anatomical origins. Similarly, two 18:2 fatty acids (linoleic and a 2,3-dimethyl derivative) were identified. A 2-methyl C17 acid, probably of bacterial origin, was detected.
从六名成年男性皮肤表面脂质的甘油三酯部分制备的脂肪酸甲酯,在涂有高极性氰丙基聚硅氧烷固定相的50米熔融石英柱上进行色谱分析。这使得双键位置异构体和几何异构体得以分离。通过质量选择性检测,分析了33种饱和脂肪酸链类型和14种不饱和脂肪酸链类型。结合质谱解释和等效链长值的精确计算,鉴定出了22种饱和脂肪酸链类型和所有不饱和脂肪酸链类型。通过总离子色谱图和选择离子色谱图积分进行定量分析,结果显示不同受试者之间甘油三酯脂肪酸组成存在显著差异。在偶数碳数的异支链酸浓度方面观察到最大差异,其在饱和脂肪酸中占1.5%至11%,在单不饱和脂肪酸中占1.9%至12.7%。反异链结构在饱和脂肪酸中占4%至9%,在不饱和脂肪酸中占3%至6%。具有4 - 甲基支链的脂肪酸变化最小,范围在5.7%至7.4%。其他甲基支链酸在饱和脂肪酸组中占4%至10%,但在不饱和脂肪酸部分未检测到。鉴定出两种18:1脂肪酸(δ8和δ9),它们可能具有不同的解剖学来源。同样,鉴定出两种18:2脂肪酸(亚油酸和一种2,3 - 二甲基衍生物)。检测到一种可能源自细菌的2 - 甲基C17酸。