College of Life and Environmental Sciences, Minzu University of China, Beijing 100081, China.
College of Environmental Science and Engineering, North China Electric Power University, Beijing 102206, China.
J Hazard Mater. 2021 Jul 5;413:125354. doi: 10.1016/j.jhazmat.2021.125354. Epub 2021 Feb 10.
Available information on the bioaccumulation and trophodynamics of cyclic methylsiloxanes in aquatic food webs is insufficient for a reliable understanding of their toxicity and potential ecological harm. The concentrations of four cyclic methylsiloxanes in aquatic species collected from Lake Chaohu (China) were measured and the total concentration was in range of 2.01-36.1 ng/g dry weight. Dodecamethylcyclohexasiloxane (D6) represented 57.7% of the total measured methylsiloxane concentration. The distribution of these methylsiloxanes constitute the first tissue-specific record. The hexamethylcyclotrisiloxane (D3), octamethylcyclotetrasiloxane (D4) and decamethylcyclopentasiloxane (D5) tended to accumulate preferentially in fish muscles, while D6 was preferentially accumulated in fish liver and gills. In Lake Chaohu, significant trophic magnification of D3 (p < 0.01) and dilution of D6 (p < 0.05) were observed, and the trophic magnification factors (TMFs) were estimated at 4.94 and 0.68, respectively. No significant trends in D4 and D5 (p > 0.05) were observed within the food web. This study further confirmed the complexity of trophic transfer of the methylsiloxanes in the aquatic food web. The findings suggest that tissue-specific methylsiloxane distribution in aquatic species might also affect the observed TMFs. More research is required to investigate methylsiloxanes in additional species and their trophodynamics in different food webs.
关于环状甲基硅氧烷在水生食物网中的生物累积和营养动态的可用信息,不足以可靠地了解其毒性和潜在的生态危害。测量了从中国巢湖采集的水生物种中四种环状甲基硅氧烷的浓度,总浓度范围为 2.01-36.1ng/g 干重。十二甲基环己硅氧烷(D6)占总甲基硅氧烷浓度的 57.7%。这些甲基硅氧烷的分布构成了第一个组织特异性记录。六甲基环三硅氧烷(D3)、八甲基环四硅氧烷(D4)和十甲基环五硅氧烷(D5)倾向于优先在鱼类肌肉中积累,而 D6 则优先在鱼类肝脏和鳃中积累。在巢湖,观察到 D3 的显著营养放大(p<0.01)和 D6 的稀释(p<0.05),估计营养放大因子(TMF)分别为 4.94 和 0.68。在食物网中,D4 和 D5 没有观察到显著的趋势(p>0.05)。本研究进一步证实了甲基硅氧烷在水生食物网中营养转移的复杂性。研究结果表明,水生物种中特定组织的甲基硅氧烷分布也可能影响观察到的 TMF。需要进一步研究以调查其他物种中的甲基硅氧烷及其在不同食物网中的营养动态。