Laboratory of Enzymology and Protein Folding, Centre for Protein Engineering, InBioS, University of Liège, Building B6C, Quartier Agora, Allée du 6 Août, 13, 4000, Liège (Sart-Tilman), Belgium.
Eurogentec S.A., Rue Bois Saint-Jean, 5, 4102, Seraing, Belgium.
Eur Biophys J. 2021 May;50(3-4):473-490. doi: 10.1007/s00249-021-01510-y. Epub 2021 Feb 20.
Among various factors, the direct environment (e.g. pH, buffer components, salts, additives, etc.…) is known to have a crucial effect on both the stability and activity of proteins. In particular, proper buffer and pH conditions can improve their stability and function significantly during purification, storage and handling, which is highly relevant for both academic and industrial applications. It can also promote data reproducibility, support the interpretation of experimental results and, finally, contribute to our general understanding of the biophysical properties of proteins. In this study, we have developed a high throughput screen of 158 different buffers/pH conditions in which we evaluated: (i) the protein stability, using differential scanning fluorimetry and (ii) the protein function, using either enzymatic assays or binding activity measurements, both in an automated manner. The modular setup of the screen allows for easy implementation of other characterization methods and parameters, as well as additional test conditions. The buffer/pH screen was validated with five different proteins used as models, i.e. two active-site serine β-lactamases, two metallo-β-lactamases (one of which is only active as a tetramer) and a single-domain dromedary antibody fragment (VH or nanobody). The formulation screen allowed automated and fast determination of optimum buffer and pH profiles for the tested proteins. Besides the determination of the optimum buffer and pH, the collection of pH profiles of many different proteins may also allow to delineate general concepts to understand and predict the relationship between pH and protein properties.
在各种因素中,直接环境(例如 pH 值、缓冲成分、盐、添加剂等)被认为对蛋白质的稳定性和活性有至关重要的影响。特别是,在纯化、储存和处理过程中,适当的缓冲液和 pH 值条件可以显著提高蛋白质的稳定性和功能,这对于学术和工业应用都非常重要。它还可以促进数据重现性,支持对实验结果的解释,最终有助于我们对蛋白质的生物物理特性的总体理解。在这项研究中,我们开发了一个高通量筛选 158 种不同缓冲液/pH 值条件的方法,其中我们评估了:(i)使用差示扫描荧光法评估蛋白质稳定性,以及(ii)使用酶测定法或结合活性测量法自动评估蛋白质功能。该筛选的模块化设置允许轻松实现其他表征方法和参数以及其他测试条件。缓冲液/pH 值筛选使用五个不同的蛋白质模型进行了验证,即两个活性位点丝氨酸β-内酰胺酶、两个金属β-内酰胺酶(其中一个仅作为四聚体活跃)和一个单域骆驼抗体片段(VH 或纳米抗体)。配方筛选允许自动快速确定测试蛋白质的最佳缓冲液和 pH 值曲线。除了确定最佳缓冲液和 pH 值之外,收集许多不同蛋白质的 pH 值曲线也可以帮助阐明一般概念,以理解和预测 pH 值和蛋白质特性之间的关系。