School of Biotechnology and Health Sciences, Wuyi University, Jiangmen 529020, PR China; Department of Pharmaceutical Engineering, Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, PR China.
School of Biotechnology and Health Sciences, Wuyi University, Jiangmen 529020, PR China.
Bioorg Chem. 2021 Apr;109:104692. doi: 10.1016/j.bioorg.2021.104692. Epub 2021 Feb 3.
A series of ursolic acid (UA), oleanolic acid (OA) and 18β-glycyrrhetinic acid (GA) derivatives were synthesized by introducing a range of substituted aromatic side-chains at the C-2 position after the hydroxyl group at C-3 position was oxidized. Their antibacterial activities were evaluated in vitro against a panel of four Staphylococcus spp. The results revealed that the introduction of aromatic side-chains at the C-2 position of GA led to the discovery of potent triterpenoid derivatives for inhibition of both drug sensitive and resistant S. aureus, while the other two series derivatives of UA and OA showed no significant antibacterial activity even at high concentrations. In particular, GA derivative 33 showed good potency against all four Staphylococcus spp. (MIC = 1.25-5 μmol/L) with acceptable pharmacokinetics properties and low cytotoxicity in vitro. Molecular docking was also performed using S. aureus DNA gyrase to rationalize the observed antibacterial activity. This series of GA derivatives has strong potential for the development of a new type of triterpenoid antibacterial agent.
一系列熊果酸(UA)、齐墩果酸(OA)和 18β-甘草次酸(GA)衍生物通过在 C-3 位羟基氧化后在 C-2 位引入一系列取代的芳基侧链而合成。它们的体外抗菌活性通过对一系列 4 种金黄色葡萄球菌的药敏试验进行评估。结果表明,在 GA 的 C-2 位引入芳基侧链导致发现了抑制敏感和耐药金黄色葡萄球菌的有效三萜类衍生物,而其他两个系列的 UA 和 OA 衍生物即使在高浓度下也没有明显的抗菌活性。特别是 GA 衍生物 33 对所有 4 种金黄色葡萄球菌均显示出良好的活性(MIC = 1.25-5 μmol/L),具有可接受的药代动力学特性和体外低细胞毒性。还使用金黄色葡萄球菌 DNA 拓扑异构酶进行了分子对接,以合理化观察到的抗菌活性。这一系列 GA 衍生物具有开发新型三萜类抗菌剂的巨大潜力。