Montejo González Juan Carlos
Hospital Universitario 12 de Octubre.
Nutr Hosp. 2021 Apr 19;38(2):418-425. doi: 10.20960/nh.03546.
Enteral nutrition is part of the treatment plan designed for a great number of critically ill patients. After a first description in ancient Egypt, enteral nutrition was only rapidly developed during the last century. Advances in indications, tube feeding methods, enteral formula selection, diagnosis and treatment of gastrointestinal-related complications, efficacy monitorization, and use of protocols for enteral nutrition administration in clinical practice make this nutritional technique more feasible and secure for critically ill patients. Nevertheless, several issues in this field need more investigation to increase enteral nutrition development, efficacy, and safety in these patients.
肠内营养是为大量重症患者设计的治疗方案的一部分。在古埃及首次描述后,肠内营养在上个世纪才迅速发展。在适应证、管饲方法、肠内营养配方选择、胃肠道相关并发症的诊断和治疗、疗效监测以及临床实践中肠内营养给药方案的使用等方面取得的进展,使这种营养技术对重症患者而言更加可行和安全。然而,该领域的几个问题仍需更多研究,以促进这些患者肠内营养的发展、提高疗效并增强安全性。