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胃切除术后代谢性骨病:不可避免还是可预防?

Metabolic bone disorders after gastrectomy: inevitable or preventable?

机构信息

Department of Surgery, School of Medicine, Yokohama City University, 3-9, Fukuura, Kanazawa-ku, Yokohama, 236-0004, Japan.

Department of Gastrointestinal Surgery, Kanagawa Cancer Center, 3-2, Nakao, Asahi-ku, Yokohama, 241-8515, Japan.

出版信息

Surg Today. 2022 Feb;52(2):182-188. doi: 10.1007/s00595-021-02253-1. Epub 2021 Feb 25.

DOI:10.1007/s00595-021-02253-1
PMID:33630154
Abstract

Some authors have suggested that a relationship exists between gastrectomy for gastric cancer and metabolic bone disorders. However, few studies have investigated metabolic bone disorders after gastrectomy for gastric cancer in detail. Thus, we reviewed the findings of our recent prospective study and those of other reports on this subject. Osteoporosis and osteomalacia have been observed after gastrectomy and appear to be caused by reduced food intake and absorption, and steatorrhea. Moreover, the incidence of fracture is high after gastrectomy, although subtotal or total gastrectomy and reconstruction for gastric cancer have not been identified as significant risk factors for decreased bone mineral density (BMD). Recently, we reported that the BMD decreased significantly within 12 months after gastrectomy for gastric cancer in both male and female patients, but there was no significant gender-related difference in the rate of change in BMD. More than 1 year after gastrectomy, the steep decrease in the BMD stabilized and normal levels of 1,25(OH) vitamin D were maintained, despite the lack of precursor for 1,25(OH) vitamin D synthesis after gastrectomy. Alendronate therapy might be effective and prevent postgastrectomy metabolic bone disorders; however, the optimal treatment and prevention strategy for this bone disorder has not been delineated.

摘要

一些作者认为胃癌胃切除术后与代谢性骨疾病之间存在关系。然而,很少有研究详细调查胃癌胃切除术后的代谢性骨疾病。因此,我们回顾了我们最近的前瞻性研究结果以及其他关于该主题的报告。骨质疏松症和骨软化症在胃切除术后被观察到,似乎是由食物摄入和吸收减少以及脂肪泻引起的。此外,胃切除术后骨折的发生率很高,尽管胃部分切除术或全胃切除术和胃癌重建术尚未被确定为骨密度(BMD)降低的显著危险因素。最近,我们报告称,胃癌胃切除术后 12 个月内,男性和女性患者的 BMD 均显著降低,但 BMD 变化率在性别方面无显著差异。胃切除术后 1 年以上,BMD 的急剧下降趋于稳定,尽管胃切除术后缺乏 1,25(OH) 维生素 D 合成的前体,但仍维持 1,25(OH) 维生素 D 的正常水平。阿仑膦酸盐治疗可能有效并预防胃切除术后代谢性骨疾病;然而,这种骨疾病的最佳治疗和预防策略尚未确定。

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