Suntsov Iu I, Khaltaev N G, Kudriakova S V
Ter Arkh. 1988;60(1):18-20.
The levels of glycemia were studied on an empty stomach, 1 and 2 h after a glucose tolerance test (75 g of glucose) in an organized population of 799 men. The character of nutrition was studied by a questionnaire method regarding all food consumed during a previous day using models of previously weighed meals and food-stuffs as well as standard plates, spoons, glasses, etc. An analysis of the results obtained revealed the following peculiarities: in young patients (under 40) the level of glycemia was associated with excessive consumption of carbohydrates, especially starch; in the older age group (40-59) the level of glycemia showed positive correlation with the amount of consumed fats, protein, especially animal protein. The level of glycemia in persons with dyslipoproteinemia showed direct correlation with the amount of consumed saturated and monounsaturated fatty acids.
在799名男性组成的特定人群中，研究了空腹、葡萄糖耐量试验（75克葡萄糖）后1小时和2小时的血糖水平。通过问卷调查法，利用先前称重的膳食和食品模型以及标准盘子、勺子、杯子等，研究了前一天所摄入的所有食物的营养特性。对所得结果的分析揭示了以下特点：在年轻患者（40岁以下）中，血糖水平与碳水化合物尤其是淀粉的过量摄入有关；在老年组（40 - 59岁）中，血糖水平与所摄入的脂肪、蛋白质尤其是动物蛋白的量呈正相关。血脂蛋白异常患者的血糖水平与所摄入的饱和脂肪酸和单不饱和脂肪酸的量呈直接相关。
