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食管切除术后组织病理学评估的变化及其与手术质量指标的关系。

Variation in histopathological assessment and association with surgical quality indicators following oesophagectomy.

机构信息

Department of General Surgery, Guy's and St Thomas' Hospital NHS Foundation Trust, London, UK.

Department of Histopathology, Guy's and St Thomas' Hospital NHS Foundation Trust, London, UK.

出版信息

Br J Surg. 2021 Jan 27;108(1):74-79. doi: 10.1093/bjs/znaa038.

Abstract

BACKGROUND

Histopathological outcomes, such as lymph node yield and margin positivity, are used to benchmark and assess surgical centre quality, and are reported annually by the National Oesophago-Gastric Cancer Audit (NOGCA) in England and Wales. The variation in pathological specimen assessment and how this affects these outcomes is not known.

METHODS

A survey of practice was circulated to all tertiary oesophagogastric cancer centres across England and Wales. Questions captured demographic data, and information on how specimens were prepared and analysed. National performance data were retrieved from the NOGCA. Survey results were compared for tertiles of lymph node yield, and circumferential and longitudinal margins.

RESULTS

Survey responses were received from 32 of 37 units (86 per cent response rate), accounting for 93.1 per cent of the total oesophagectomy volume in England and Wales. Only 5 of 32 units met or exceeded current guidelines on specimen preparation according to the Royal College of Pathologists guidelines. There was wide variation in how centres defined positive (R1) margins, and how margins and lymph nodes were assessed. Centres with the highest nodal yield were more likely to use systematic fat blocking, and to re-examine specimens when the initial load was low. Systematic blocking of lesser curve fat resulted in significantly higher rates of patients with at least 15 lymph nodes examined (91.4 versus 86.5 per cent; P = 0.027).

CONCLUSION

Preparation and histopathological assessment of specimens varies significantly across institutions. This challenges the validity of currently used surgical quality metrics for oesophageal and other tumours.

摘要

背景

淋巴结检出量和切缘阳性等组织病理学结果被用于基准测试和评估外科中心的质量,并由英格兰和威尔士的国家食管胃交界癌审计(NOGCA)每年报告。目前尚不清楚病理标本评估的差异及其对这些结果的影响。

方法

一项实践调查已在英格兰和威尔士的所有三级食管胃交界癌中心分发。问题包括人口统计学数据,以及有关标本制备和分析的信息。从 NOGCA 检索国家绩效数据。根据淋巴结检出量、环周和纵向切缘的三分位数对调查结果进行比较。

结果

共收到 37 个单位中的 32 个(86%的回复率)的调查回复,占英格兰和威尔士总食管切除术量的 93.1%。只有 5 个单位符合或超过皇家病理学院指南中关于标本制备的现行指南。中心对阳性(R1)切缘的定义以及对切缘和淋巴结的评估存在很大差异。淋巴结检出量最高的中心更有可能使用系统脂肪阻断法,并且在初始负荷较低时重新检查标本。系统阻断小弯脂肪可显著提高至少检查 15 个淋巴结的患者比例(91.4%比 86.5%;P=0.027)。

结论

各机构在标本的制备和组织病理学评估方面存在显著差异。这对目前用于食管和其他肿瘤的外科质量指标的有效性提出了挑战。

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