Elezz Ahmed Abou, Ahmed Talaat
Environmental Science Center (ESC), Qatar University, P.O. Box 2713, Doha, Qatar.
Data Brief. 2021 Jan 29;35:106811. doi: 10.1016/j.dib.2021.106811. eCollection 2021 Apr.
A germination test of and seeds under the effect of bleach and vinegar was conducted for seven days, and the observations were recorded daily. The completely randomized design (CRD) was used to examine the germination with three replicates at the lab conditions. Six germination parameters were measured, including germination percentage (GP), germination index (GI), mean germination time (MGT), mean germination rate (MGR), vigour index (VI), plus the fresh weight (FW) and dry weight (DW) of and seeds. As a legume crop seeds model, the efficacy of four treatment levels from 0.005% to 0.5% of bleach and vinegar on the germination was tested. A chemical analysis was performed using the ion chromatography (IC) to evaluate the effect of chloride and acetate anions uptake on the seedling germination in addition to other essential nutrients. A significant inhibition in seedling growth was observed with increasing the treatment concentration. The maximum inhibition was recorded for both seeds at 0.5%, followed by 0.1% levels, while a positive effect was represented with the lower concentrations. The chemical analysis of the up taking active ingredients was corroborated the germination outputs.
对[种子名称]种子在漂白剂和醋作用下进行了为期七天的发芽试验，并每天记录观察结果。采用完全随机设计（CRD）在实验室条件下进行发芽试验，重复三次。测量了六个发芽参数，包括发芽率（GP）、发芽指数（GI）、平均发芽时间（MGT）、平均发芽速率（MGR）、活力指数（VI），以及[种子名称]种子的鲜重（FW）和干重（DW）。作为豆科作物种子模型，测试了0.005%至0.5%的漂白剂和醋四个处理水平对发芽的效果。除了其他必需营养元素外，还使用离子色谱法（IC）进行化学分析，以评估氯离子和醋酸根离子吸收对种子萌发的影响。随着处理浓度的增加，观察到幼苗生长受到显著抑制。两种种子在0.5%浓度下抑制作用最大，其次是0.1%浓度水平，而较低浓度则表现出积极作用。对吸收活性成分的化学分析证实了发芽结果。
