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基于 1H-NMR 的代谢组学和 UHPLC-ESI-MS/MS 联用技术研究羽扇豆各馏分中的生物活性化合物

H NMR-based metabolomics and UHPLC-ESI-MS/MS for the investigation of bioactive compounds from Lupinus albus fractions.

机构信息

Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.

Institute of Systems Biology (INBIOSIS), Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia.

出版信息

Food Res Int. 2021 Feb;140:110046. doi: 10.1016/j.foodres.2020.110046. Epub 2020 Dec 29.

Abstract

Lupinus albus or white lupine has recently received increase attention for its medicinal values. Several studies have described the hypoglycemic effect of the white lupine, which is known as a food plant with potential value for treatment of diabetes. This study provides useful information for the identification and quantification of compounds in L. albus fractions by proton nuclear magnetic resonance (H NMR) spectroscopy. In total, 35 metabolites were identified from L. albus fractions.Principal component analysis (PCA) was used as a multivariate projection method for visualizing the different composition of four different fractions. The bioactivities of fractions with different polarity obtained from the extract of L. albus seeds are reported. Among the fractions studied, the chloroform fraction (CF) exhibits a high free radical scavenging (DPPH) and α-glucosidase inhibitory activities with IC values of 24.08 and 20.08 μg/mL, respectively. A partial least-squares analyses (PLS) model had been successfully performed to correlate the potential active metabolites with the corresponding biological activities. Metabolites containing proline, caprate, asparagine, lupinoisolone C, hydroxyiso lupalbigenin and some unknown compounds show high correlation with the bioactivities studied. Moreover, the structural identification in the active fraction was supported by ultrahigh-performance-liquid chromatography-electrospray ionization tandem mass spectrometry (UHPLC-ESI-MS/MS) analysis. A total of 21 metabolites were tentatively identified from MS/MS data by comparison with previously reported data. Most of these compounds are isoflavonoids without known biological activity. This information may be useful for developing functional food from L. albus with potential application in the management of diabetes.

摘要

白 Lupinus albus 或白 Lupinus 最近因其药用价值而受到越来越多的关注。几项研究描述了白 Lupinus 的降血糖作用,白 Lupinus 是一种已知的具有治疗糖尿病潜力的食用植物。本研究通过质子核磁共振(H NMR)光谱法为鉴定和定量分析白 Lupinus 各馏分中的化合物提供了有用的信息。从白 Lupinus 馏分中共鉴定出 35 种代谢产物。主成分分析(PCA)作为一种多元投影方法,用于可视化四种不同馏分的不同组成。报道了从白 Lupinus 种子提取物中获得的不同极性馏分的生物活性。在所研究的馏分中,氯仿馏分(CF)表现出较高的自由基清除(DPPH)和α-葡萄糖苷酶抑制活性,IC 值分别为 24.08 和 20.08μg/mL。已经成功地进行了偏最小二乘分析(PLS)模型,以将潜在的活性代谢物与相应的生物活性相关联。含有脯氨酸、癸酸、天冬酰胺、羽扇豆醇 C、羟基异 Lupalbigenin 和一些未知化合物的代谢物与所研究的生物活性高度相关。此外,通过超高效液相色谱-电喷雾串联质谱(UHPLC-ESI-MS/MS)分析对活性馏分中的结构鉴定提供了支持。通过与先前报道的数据进行比较,从 MS/MS 数据中初步鉴定出 21 种代谢产物。这些化合物大多数是异黄酮,没有已知的生物活性。这些信息可能有助于开发具有潜在应用于糖尿病管理的白 Lupinus 功能食品。

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