Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Rd, Columbus, OH 43210-1007, United States.
P&K Research, 6323 North Avondale Avenue, Chicago, IL 60631, United States.
Food Res Int. 2021 Feb;140:110083. doi: 10.1016/j.foodres.2020.110083. Epub 2020 Dec 29.
Understanding the panelist experience in sensory and consumer testing is a critical step in methodological development that improves data reliability. Therefore, the Engagement Questionnaire (EQ) was recently developed to characterize consumer engagement during sensory and consumer testing and to provide a novel and translatable metric for researchers to compare methodologies. Presently, we assessed whether relatively minor methodological manipulations to common consumer testing paradigms impact panelist engagement. Specifically, panelist engagement was measured in three scenarios: over the course of a two-day consumer hedonic evaluation (Experiment 1), with differing Just-About-Right (JAR) questionnaire formats in an evaluation (Experiment 2), and with a time pressure element imposed during a consumer acceptability test (Experiment 3). In Experiment 1, subjects remained actively involved in the evaluation across both days of testing, however, they found more purpose and affective value in the task after the second day. In Experiment 2, changing the structure of JAR questions did not impact subject's level of active involvement with the task, yet certain JAR question structures did elicit higher purposeful intent and affective value in subjects. Surprisingly, in Experiment 3, subjects were less actively involved in the time-pressure condition; purposeful intent and affective value were consistent across both conditions. Overall, the EQ was able to resolve differences in panelists' perceived level of engagement across all the experimental manipulations, aiding in discussion regarding the effect even minor manipulations might have on consumer panelists. The EQ is a valuable asset to methodological development and enables comparisons of differing sensory and consumer methodologies.
了解感官和消费者测试中的小组讨论参与者的体验是方法开发的关键步骤,可以提高数据的可靠性。因此,最近开发了参与度问卷(EQ)来描述感官和消费者测试中的消费者参与度,并为研究人员提供一种新颖且可翻译的指标,用于比较不同的方法。目前,我们评估了对常见消费者测试范式进行相对较小的方法学操作是否会影响小组成员的参与度。具体来说,在三种情况下测量了小组讨论参与者的参与度:在为期两天的消费者愉悦评估过程中(实验 1)、在评估过程中使用不同的 Just-About-Right(JAR)问卷格式(实验 2),以及在消费者可接受性测试期间施加时间压力(实验 3)。在实验 1 中,受试者在两天的测试过程中始终积极参与评估,但在第二天之后,他们发现任务更有意义和更有情感价值。在实验 2 中,改变 JAR 问题的结构不会影响受试者对任务的积极参与程度,但某些 JAR 问题结构确实会引起受试者更高的目的性意图和情感价值。令人惊讶的是,在实验 3 中,受试者在时间压力条件下的参与度较低;目的性意图和情感价值在两种条件下是一致的。总体而言,EQ 能够解决所有实验操作中小组成员感知参与度的差异,有助于讨论即使是微小的操作也可能对消费者小组讨论参与者产生的影响。EQ 是方法开发的宝贵资产,并能够比较不同的感官和消费者方法。