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营养知识可以调节完美主义和体型/体重担忧之间的关系。

Nutrition knowledge moderates the association between perfectionism and shape/weight concerns.

机构信息

Illinois Institute of Technology, 201 Tech Central, 3424 South State Street, Chicago, IL, 60616, USA.

出版信息

Eur J Clin Nutr. 2021 Oct;75(10):1433-1439. doi: 10.1038/s41430-021-00866-w. Epub 2021 Mar 1.

Abstract

Perfectionistic traits have been associated with stronger weight and diet concerns. Maladaptive perfectionism is tied to critical evaluation tendencies such as excessive concern about making mistakes, increasing one's risk for eating disorder pathology. Knowledge about healthy diet and nutrition may be one factor influencing associations between perfectionistic tendencies, as individuals with eating disorders may be more attuned to sources of nutrients. The current study examined whether nutrition knowledge moderates the association between one facet of perfectionism, concern over mistakes, and shape/weight concerns and the association between concern over mistakes and global eating pathology. College women (N = 122) completed questionnaires on disordered eating attitudes, nutrition knowledge, and perfectionism. Concern over mistakes was positively related to shape/weight concerns and global eating pathology. Nutrition knowledge significantly moderated the association between concerns over mistakes and shape/weight concerns, such that the association was stronger among those with higher levels of nutrition knowledge. Furthermore, nutrition knowledge displayed trend-level significance for the moderation of the association between concern over mistakes and global eating pathology. College women displaying high levels of concern over mistakes who are more informed about nutrition knowledge may be more vulnerable to developing concerns about body shape/weight and eating disorder pathology.

摘要

完美主义特征与更强烈的体重和饮食问题有关。适应不良的完美主义与批判性评价倾向有关,例如过度担心犯错,增加了饮食障碍病理的风险。对健康饮食和营养的了解可能是影响完美主义倾向、饮食障碍之间关联的一个因素,因为饮食障碍患者可能更关注营养来源。本研究考察了营养知识是否可以调节完美主义的一个方面,即对错误的关注,以及与体型/体重问题的关联,以及对错误的关注与全球饮食病理学之间的关联。女大学生(N=122)完成了关于饮食失调态度、营养知识和完美主义的问卷。对错误的关注与体型/体重问题和整体饮食病理学呈正相关。营养知识显著调节了对错误的关注与体型/体重问题之间的关联,在营养知识水平较高的人群中,这种关联更强。此外,营养知识对错误关注与全球饮食病理学之间关联的调节作用具有趋势意义。表现出高度对错误的关注且对营养知识了解更多的女大学生可能更容易出现对身体形状/体重和饮食障碍病理的担忧。

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