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来自白三叶草种子的α-半乳糖苷酶II、III和IV。体外纯化、理化性质及半乳甘露聚糖水解模式

alpha-Galactosidases II, III and IV from seeds of Trifolium repens. Purification, physicochemical properties and mode of galactomannan hydrolysis in vitro.

作者信息

Williams J, Villarroya H, Petek F

出版信息

Biochem J. 1978 Dec 1;175(3):1069-77. doi: 10.1042/bj1751069.

Abstract

Five alpha-galactosidases (alpha-D-galactoside galactohydrolase, EC 3.2.1.22) were identified by chromatography and by their different electrophoretic mobilities, in the germinated seeds of Trifolium repens (white clover). alpha-Galactosidases II, III and IV were purified to homogeneity, with increases in specific activity of approx. 4600-, 4900- and 2800-fold respectively. The enzymes were purified by a procedure that included (NH4)2SO4 precipitation, hydroxyapatite, Sephadex G-75 and DEAE-cellulose chromatography, and preparative polyacrylamide-gel disc electrophoresis. The purified enzymes showed a single protein band, corresponding to the alpha-galactosidase activity, when examined by polyacrylamide-gel electrophoresis. The pH optimum was determined with o-nitrophenyl alpha-D-galactoside and the galactomannan of T. repens To as substrate. All three enzymes are highly thermolabile. Hydrolysis of oligosaccharides and galactomannans was examined, including two galactomannans from the germinated seed of T. repens (T24 and T36). By sodium dodecyl sulphate/polyacrylamide-gel electrophoresis the mol.wts. of the multiple forms of enzyme were found to be identical (41 000).

摘要

通过色谱法和不同的电泳迁移率,在白三叶草(Trifolium repens)的发芽种子中鉴定出了5种α-半乳糖苷酶(α-D-半乳糖苷半乳糖水解酶,EC 3.2.1.22)。α-半乳糖苷酶II、III和IV被纯化至同质,比活性分别提高了约4600倍、4900倍和2800倍。这些酶通过包括硫酸铵沉淀、羟基磷灰石、葡聚糖G-75和DEAE-纤维素色谱以及制备型聚丙烯酰胺凝胶圆盘电泳的方法进行纯化。通过聚丙烯酰胺凝胶电泳检测时,纯化后的酶显示出一条对应于α-半乳糖苷酶活性的单一蛋白带。以邻硝基苯基α-D-半乳糖苷和白三叶草To的半乳甘露聚糖作为底物测定最适pH。所有这三种酶都具有高度的热不稳定性。研究了寡糖和半乳甘露聚糖的水解情况,包括来自白三叶草发芽种子的两种半乳甘露聚糖(T24和T36)。通过十二烷基硫酸钠/聚丙烯酰胺凝胶电泳发现,该酶多种形式的分子量相同(41000)。

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