Villarroya H, Williams J, Dey P, Villarroya S, Petek F
Biochem J. 1978 Dec 1;175(3):1079-87. doi: 10.1042/bj1751079.
Two beta-mannanases (beta-mannosidases, EC 3.2.1.25) purified from the germinated seeds of Trifolium repens by a procedure that included chromatography on hydroxyapatite, gel filtration on acrylamide/agarose (Ultragel 5/4) and preparative polyacrylamide-gel-electrophoresis. The final purification step completely resolved two beta-mannanases with distinct specificities, which were termed beta-mannanase I and beta-mannanase II. beta-Mannanase I was purified 1400-fold and beta-mannanase II 1000-fold. The purified enzymes showed a single protein band when examined by polyacrylamide-gel disc electrophoresis. beta-Mannanase I, apparent mol.wt. 43 000, accounted for 49% of the total activity recovered from the final step of purification. beta-Mannanase II, apparent mol.wt. 38 000, accounted for the remaining 51% of activity. Molecular-weight determinations were by sodium dodecyl sulphate/polyacrylamide-gel electrophoresis and by the electrophoretic method of Hendrick & Smith [(1968) Arch. Biochem. Biophys. 126, 155-164]. The substrate specificities of both enzymes were examined with the galactomannans of T. repens and of Medicago sativa, as well as with manno-oligosaccharides. The pH optimum was between pH 5.1 and 5.6 for both enzymes.
通过包括羟基磷灰石层析、丙烯酰胺/琼脂糖(Ultragel 5/4)凝胶过滤和制备性聚丙烯酰胺凝胶电泳的程序,从白三叶草发芽种子中纯化出两种β-甘露聚糖酶(β-甘露糖苷酶,EC 3.2.1.25)。最终纯化步骤完全分离出两种具有不同特异性的β-甘露聚糖酶,分别称为β-甘露聚糖酶I和β-甘露聚糖酶II。β-甘露聚糖酶I纯化了1400倍,β-甘露聚糖酶II纯化了1000倍。通过聚丙烯酰胺凝胶圆盘电泳检测时,纯化后的酶呈现出单一蛋白条带。β-甘露聚糖酶I的表观分子量为43000,占最终纯化步骤中回收的总活性的49%。β-甘露聚糖酶II的表观分子量为38000,占剩余51%的活性。分子量测定采用十二烷基硫酸钠/聚丙烯酰胺凝胶电泳法和亨德里克与史密斯的电泳方法[(1968年)《生物化学与生物物理学文献》126, 155 - 164]。用白三叶草和紫花苜蓿的半乳甘露聚糖以及甘露寡糖检测了这两种酶的底物特异性。两种酶的最适pH均在pH 5.1至5.6之间。