Davison K K, Franckle R L, Lo B K, Ash T, Yu X, Haneuse S J, Redline S, Taveras E M
School of Social Work, Boston College, Chestnut Hill, MA 02467, USA.
Department of Biology, Boston College, Chestnut Hill, MA 02467, USA.
Prev Med Rep. 2021 Feb 4;22:101324. doi: 10.1016/j.pmedr.2021.101324. eCollection 2021 Jun.
The consumption of sugar-sweetened beverages (SSB) and 100% juice before age 12 months is discouraged. We examine racial/ethnic differences in SSB and 100% juice consumption when infants were 6- and 12-months old and examine links between fathers' and infants' beverage consumption. Participants were from a longitudinal cohort of infants and their parents (recruited 2016-2018), followed from birth until the child was 24 months. In 2020, we analyzed data collected when infants were 6- (N = 352 infants and 168 fathers) and 12-months (N = 340 infants and 152 fathers) old. Based on maternal report, 13% of infants consumed 100% juice at 6 months and 31% at 12 months. Two percent of infants consumed SSB at 6 months and 7% at 12 months. In models adjusting for income and education, Black/African American (Black/AA) and Hispanic infants were 5-6 times as likely at 6 months and 3 times as likely at 12 months to consume 100% juice compared with non-Hispanic white and Asian infants. At 12 months, Black/AA and Hispanic infants were 6-7 times as likely to consume SSB than non-Hispanic white and Asian infants after adjusting for covariates. In unadjusted models, infants were more likely to consume 100% juice and SSB at 12 months when their fathers were high consumers (>12times/month) of the beverage; effects were no longer significant after adjusting for income, race/ethnicity, education and maternal beverage consumption. Results highlight the need to implement culturally responsive interventions promoting healthy beverage consumption in infants prior to birth and should concurrently target fathers, in addition to mothers.
不鼓励在12个月龄前饮用含糖饮料（SSB）和100%果汁。我们研究了婴儿6个月和12个月大时饮用SSB和100%果汁的种族/民族差异，并研究了父亲与婴儿饮料消费之间的联系。参与者来自一个婴儿及其父母的纵向队列（2016 - 2018年招募），从出生一直跟踪到孩子24个月。2020年，我们分析了婴儿6个月大（N = 352名婴儿和168名父亲）和12个月大（N = 340名婴儿和152名父亲）时收集的数据。根据母亲的报告，13%的婴儿在6个月时饮用100%果汁，31%在12个月时饮用。2%的婴儿在6个月时饮用SSB，7%在12个月时饮用。在调整了收入和教育因素的模型中，与非西班牙裔白人和亚裔婴儿相比，黑人/非裔美国人（Black/AA）和西班牙裔婴儿在6个月时饮用100%果汁的可能性是其5 - 6倍，在12个月时是其3倍。在调整协变量后，12个月时，Black/AA和西班牙裔婴儿饮用SSB的可能性是非西班牙裔白人和亚裔婴儿的6 - 7倍。在未调整的模型中，当父亲是饮料的高消费者（每月>12次）时，婴儿在12个月时更有可能饮用100%果汁和SSB；在调整了收入、种族/民族、教育和母亲饮料消费后，影响不再显著。结果强调了实施具有文化适应性的干预措施以促进婴儿在出生前健康饮料消费的必要性，并且除了母亲之外，还应同时针对父亲。
