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从科克斯巴扎尔海岸分离出的本土海洋微藻的生长、生产力、色素及近似成分的数据。

Data on growth, productivity, pigments and proximate composition of indigenous marine microalgae isolated from Cox's Bazar Coast.

作者信息

Islam Zahidul, Khatoon Helena, Minhaz Tashrif Mahmud, Rahman Mohammad Redwanur, Hasan Shanur, Mahmud Yahia, Hossain Md Shahadat, Sarker Joyshri

机构信息

Department of Aquaculture, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh.

Bangladesh Fisheries Research Institute, Mymensingh 2201, Bangladesh.

出版信息

Data Brief. 2021 Feb 11;35:106860. doi: 10.1016/j.dib.2021.106860. eCollection 2021 Apr.

Abstract

Data on growth, productivity, pigments and proximate composition of the four different indigenous marine microalgae (isolated from Cox's Bazar Coast) were collected to compare the growth performance, pigments and nutritional composition. sp., sp., sp. and sp. are the four different marine microalgae. Growth curve was determined as the prerequisite to identify the stationary phase for each of the isolated microalgae. Data on growth curves were collected in terms of cell density and optical density to observe the growth rates and division per day. Isolated species were mass cultured in commercial culture medium. When the culture reached at stationary phase, microalgae were extracted to determine productivity, pigments, and proximate composition. The data of productivity (volumetric, areal and lipid productivity), pigments (Chlorophyll a, b, c, carotenoids, and phycobiliproteins), and proximate composition (protein, lipid, and carbohydrate) were significantly (p < 0.05) different among the four different microalgae. Therefore, this data will contribute to the selection of potential microalgae species through proper characterization for vast industrializations.

摘要

收集了四种不同的本地海洋微藻(从科克斯巴扎尔海岸分离)的生长、生产力、色素和近似成分的数据,以比较其生长性能、色素和营养成分。[具体藻类名称1]属、[具体藻类名称2]属、[具体藻类名称3]属和[具体藻类名称4]属是这四种不同的海洋微藻。确定生长曲线是识别每种分离微藻稳定期的前提条件。根据细胞密度和光密度收集生长曲线数据,以观察生长速率和每日分裂情况。分离出的物种在商业培养基中进行大规模培养。当培养达到稳定期时,提取微藻以测定生产力、色素和近似成分。四种不同微藻之间的生产力数据(体积生产力、面积生产力和脂质生产力)、色素数据(叶绿素a、b、c、类胡萝卜素和藻胆蛋白)和近似成分数据(蛋白质、脂质和碳水化合物)存在显著差异(p < 0.05)。因此,这些数据将有助于通过适当表征来选择潜在的微藻物种,以实现大规模工业化生产。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8978/7903300/de11ddf7b7c7/gr1.jpg

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