Ding Li-Na, Li Teng, Guo Xiao-Juan, Li Ming, Liu Xiao-Yan, Cao Jun, Tan Xiao-Li
School of Life Sciences, Jiangsu University, Zhenjiang, China.
J Agric Food Chem. 2021 Mar 17;69(10):2965-2978. doi: 10.1021/acs.jafc.0c07351. Epub 2021 Mar 5.
Sclerotinia stem rot (SSR) of rapeseed (), caused by the soil-borne fungus , is one of the main diseases seriously affecting the yield and oil quality of infected rapeseed crops. The complexity of the inheritance of resistance and of the interaction mechanisms between rapeseed and limits resistance gene identification and molecular breeding. In this review, the latest progress of research into resistance to SSR in is summarized from the following three directions: the pathogenesis mechanisms of , the resistance mechanisms of toward , and rapeseed breeding for resistance to SSR. This review aims to provide a theoretical basis and useful reference for analyzing the mechanism of the interaction between and , searching for gene loci associated with the resistance response, and for achieving disease-resistance genetic manipulation and molecular design breeding in rapeseed.
油菜菌核病(SSR)由土壤传播的真菌引起,是严重影响油菜感染作物产量和油质的主要病害之一。油菜抗性遗传以及油菜与该真菌之间相互作用机制的复杂性限制了抗性基因的鉴定和分子育种。在本综述中,从以下三个方向总结了油菜对SSR抗性的最新研究进展:该真菌的致病机制、油菜对该真菌的抗性机制以及油菜抗SSR育种。本综述旨在为分析该真菌与油菜之间的相互作用机制、寻找与抗性反应相关的基因位点以及实现油菜抗病基因操作和分子设计育种提供理论依据和有用参考。