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关于 spp.()芽提取物作为抗氧化剂和抗炎剂的观点。

Perspectives on spp. () bud extracts as antioxidant and anti-inflammatory agents.

机构信息

Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Viterbo, Italy.

Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy.

出版信息

Nat Prod Res. 2022 Mar;36(6):1648-1652. doi: 10.1080/14786419.2021.1896512. Epub 2021 Mar 7.

DOI:10.1080/14786419.2021.1896512
PMID:33678070
Abstract

Hydroalcoholic extracts obtained from buds of , and were characterized by HPLC-DAD-MS analysis and subsequently evaluated for their antioxidant and anti-inflammatory activities. ABTS and DPPH assays evidenced that showed the best antioxidant activity in line with its highest total phenolic content. The analysis of the anti-inflammatory activity clearly demonstrated that all extracts suppressed the production of key pro-inflammatory cytokines (IL-6, Il-1β and TNF-α) and HMGB1 inflammatory danger signal. These results show antioxidant and critical anti-inflammatory activities mediated by the extracts, emphasising their potentiality as therapeutic agents.

摘要

从 、 和 的芽中提取的水醇提取物通过 HPLC-DAD-MS 分析进行了表征,随后评估了它们的抗氧化和抗炎活性。ABTS 和 DPPH 测定表明, 表现出最好的抗氧化活性,与其最高的总酚含量一致。抗炎活性分析清楚地表明,所有提取物均抑制关键促炎细胞因子(IL-6、Il-1β 和 TNF-α)和 HMGB1 炎症危险信号的产生。这些结果表明提取物具有抗氧化和关键抗炎活性,强调了它们作为治疗剂的潜力。

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